Instant Corn Dhokla

Preparation Time: 10 Minutes
Cooking Time: 15 to 20 minutes
Making Approx. 20 pieces

Ingredients:
1 cup sweet corn kernels (Makai ke dane)
½ cup curds (dahi)
1 cup semolina (Rawa / Soji)
5 long green chillies
1 small piece of ginger
Salt to taste
1 tbsp fruit salt
¼ tbsp lemon juice
¼ tbsp oil for greasing
¼ cup corn kernels for garnish
Ingredients for temper: 11/2 tbsp mustard seeds
2 tbsp oil
A pinch of asafetida ( Hing)
Method:
Step 1: Cut chillies and ginger and combine with the sweet corn and blen in a mixer till smooth.

Step 2: Add curd and blend it.

Step 3: Take the semolina in a bowl and add 1\2 cup water and salt.

Step 4: Add Ginger-green chilli paste and mix well.

Step 5: Just before steaming, sprinkle the fruit salt and lemon juice over it.

Step 6: When the bubbles form, mix gently.
Step 7: Pour spoonfuls of the batter immediately into thali or moulds and shake the thali clockwise to spread the batter in an even layer.

Step 8: Steam in a steamer for 15 to 20 minutes or till the dhoklas are cooked.

Step 9: Cool slightly and cut into square shape.

Step 10: If you like without oil then serve immediately granished with boiled sweet corn and coriander.

Step 11: Heat the oil in a small vessel.

Step 12: Add mustard seeds when the seeds crackle, add asafetida, mix well. Saute on medium flame foe few seconds.

Step 13: Remove from the flame. Pour this tempering over the dhoklas.

Step 14: Serve hot with tomato ketchup or fresh green chutney.:)

Recipe of tomato ketchup click here.

Recipe of Green coriander leaves chutney click here and here.

Recipe of red chillies chutney click here.

Feel free to grow, follow your life’s path and do as you desire, but whatever you do, do it with love.

Boiled Sweet Corn kernels

Ingredients:
2-sweet corn
1-tbsp red chilli powder
1\2-cub cheese (optional)
2-tbsp lemon juice
Salt to taste


Method:
Step 1: Take out kernels from sweet corn.

Step 2: Place in microwave bowl and add salt and 2-cup water in it.

Step 3: Cover bowl with lid and microwave on high for 5-minutes.

Step 4: Remove from the microwave when corn are totally soft.

Step 5: Take away extra water from bowl.
Step 6: Place the corn in dish if you do not like spicy then eat directly with flavor of lemon.

Step 7: You like spicy then add red chilli powder and lemon juice. Serve hot.

Step 8: If you are cheese lover then you also add grated cheese.