Friday, September 7, 2007

Boiled Sweet Corn kernels

Ingredients:
2-sweet corn
1-tbsp red chilli powder
1\2-cub cheese (optional)
2-tbsp lemon juice
Salt to taste


Method:
Step 1: Take out kernels from sweet corn.

Step 2: Place in microwave bowl and add salt and 2-cup water in it.

Step 3: Cover bowl with lid and microwave on high for 5-minutes.

Step 4: Remove from the microwave when corn are totally soft.

Step 5: Take away extra water from bowl.
Step 6: Place the corn in dish if you do not like spicy then eat directly with flavor of lemon.

Step 7: You like spicy then add red chilli powder and lemon juice. Serve hot.

Step 8: If you are cheese lover then you also add grated cheese.

43 comments:

TBC said...

That's a great quick snack:-)

Happy cook said...

Lovely looking young corn.
And healthy too

Laavanya said...

That looks so good Kajal. I usually just cut the whole corn into 2 or 3 big pieces and pressure cook them for one whistle with salt. This is definitely more flavorful.

Padma said...

Kajal first of all let me tell you that I liked your new blog dressup. Loved the header Image so much...and now coming to your m/w recipe, simply superb dear!

Asha said...

Easy to do Kajal and delicious.We are getting lot of corn these days at the stores,will try:))

Jyothi said...

Cool and great snack recipe kajal, thanks for sharing.

Richa said...

such a quick tasty snack!
liked the new look :)

Pooja V said...

yummy corn snack. Sweet corn is so adorable to see n to eat.

Rajitha said...

kajal...that is really healthy and yummy..likes the blog's new get-up too :)

musical said...

Kajal, i love the corn chaat :). and the new blog look too!

bhags said...

Nice new look of the blog.......Spicy corn seems to be a qucik snack, but i always thought that seperating the corn from the cob is a tedious process

Neelam said...

Hi Kajal, I just made the corn chaat today! we love it.

Kamini said...

Looks great.. corn is my all time fave veggie(?). I can eat it in any form.

Lia said...

quick and great snack. i'd love to have them now!

Nags said...

i love corn! yeah i shud add some to my soup next time!

thanks for dropping by, kajal :)

Kajal said...

Hi TBC,
Thanks a lot.
Cheers!!!!!!!!!!!

Kajal said...

Hi Happy Cook,

Thanks for visiting my blog.
Happy Weekend :-)

Kajal said...

Hello Laavanya,

When we corn in your style then it’s become hot for more time. Thanks for your nice words. Good Day.:)

Kajal said...

Hiiiiiiiiiii Padma,

I have found very nice person through the blog..........Thanks for your lovely words my dear..........Keep Smiling.:)

Kajal said...

Hello Asha,

Thanks for your charming words my dear but I always worried about you if you are not comment me than its fine with your eye’s my dear. I always love you if you are commented or not.

Take Care.:)

Kajal said...

Hey Jyothi,

Thanks for your cute words.
Let be cool with hot snack.........

Good day.:)

Kajal said...

Kem chhe Richa?

Shu vaat chhe aje to gujarti by by kari didhu....chal kai vandho nahi hu to gujarti maj lakhish. Taro khub khub Aabhar.....Bye Take Care.:)

Kajal said...

WOW.......POOJA V,
After long times see your comment and feel good my dear.......Thanks a lot!!!!!!!!!!!!!!

I really forget to check your blog but now I am regular visit my dear......Good Day.:)

Kajal said...

Hello Rajitha,
Thank you for your nice-looking words. Have a nice day.:)

Kajal said...

Hi Musical,

Thanks thanks thanks my dear.....
Happy weekend.:)

Kajal said...

Helloooooooooo Bhags,

I also feel same when I am separating the corn from the cob so I think this style for separating corn first time and this go where well.

Thank you.:)

Kajal said...

Hi Neelam,

Sorry for not visit your blog my dear but this time I promise you I am visit regularly. Thanks for your nice words and wait for me I am coming......:))

Kajal said...

Hello Kamini,

Thanks for drooping me.
Ok you like corn than this is full season of corn in India if possible then I post more recipe of corn. Have a nice Day.:))))

Kajal said...

Heyyyyyyyyyy Lia,

Yes instant snack dish......Thanks for your cute and pretty words.
Happy Weekend.:))

Kajal said...

Hello Nags,

Thanks for nice words. Nice to see here....Have a nice day.:)

Cynthia said...

Kajal, one way these are cooked in the Caribbean is with fresh coconut milk, thyme, pepper and salt. Everything is cooked together until all the liqudid is gone and just the juice from the coconut remain dotted all over the corn. So good.

Vcuisine said...

This is my favorite snack Kajal. Viji

Shankari said...

the new look and feel of the blog looks very good as always so is your food

Apple said...

Corn is my fav snack Kajal, but I feel that seperating the seeds is so tiresome..so I make this with tinned sweetcorn :D...BTW thanks a lot for the award dear...

sra said...

Kajal, thank you for visiting my blog. Happy Birthday in advance!

Kajal said...

Hi Cynthia,

Thank you very much for sharing very different but delicious tasty dish. I will definitely try out. Really I like this new idea for corn. You always give me this type of new tips so I can cook better :)

Kajal said...

Hi Viji,

I am really waiting for your nice words. Thanks for your lovely words.

Bye and Take Care.:)

Kajal said...

Hi Shankari,

Thanks my dear.....Your words are as beautiful as you are.
Bye-4-NoW
TC.:)

Kajal said...

Hello Apple,

Oh my dear not say thanks for award you work hard and I give you. You deserve it my dear. Thanks for your lovely words.

Kajal said...

Hi Sra,
Thanks you my dear:)
Have a nice day and Take Care :-)

Kajal said...
This comment has been removed by the author.
Kajal said...
This comment has been removed by the author.
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