2-sweet corn
1-tbsp red chilli powder
1\2-cub cheese (optional)
2-tbsp lemon juice
Salt to taste
Method:
Step 1: Take out kernels from sweet corn.
Step 2: Place in microwave bowl and add salt and 2-cup water in it.
Step 3: Cover bowl with lid and microwave on high for 5-minutes.
Step 4: Remove from the microwave when corn are totally soft.
Step 5: Take away extra water from bowl.
Step 6: Place the corn in dish if you do not like spicy then eat directly with flavor of lemon.
Step 7: You like spicy then add red chilli powder and lemon juice. Serve hot.
Step 8: If you are cheese lover then you also add grated cheese.
43 comments:
That's a great quick snack:-)
Lovely looking young corn.
And healthy too
That looks so good Kajal. I usually just cut the whole corn into 2 or 3 big pieces and pressure cook them for one whistle with salt. This is definitely more flavorful.
Kajal first of all let me tell you that I liked your new blog dressup. Loved the header Image so much...and now coming to your m/w recipe, simply superb dear!
Easy to do Kajal and delicious.We are getting lot of corn these days at the stores,will try:))
Cool and great snack recipe kajal, thanks for sharing.
such a quick tasty snack!
liked the new look :)
yummy corn snack. Sweet corn is so adorable to see n to eat.
kajal...that is really healthy and yummy..likes the blog's new get-up too :)
Kajal, i love the corn chaat :). and the new blog look too!
Nice new look of the blog.......Spicy corn seems to be a qucik snack, but i always thought that seperating the corn from the cob is a tedious process
Hi Kajal, I just made the corn chaat today! we love it.
Looks great.. corn is my all time fave veggie(?). I can eat it in any form.
quick and great snack. i'd love to have them now!
i love corn! yeah i shud add some to my soup next time!
thanks for dropping by, kajal :)
Hi TBC,
Thanks a lot.
Cheers!!!!!!!!!!!
Hi Happy Cook,
Thanks for visiting my blog.
Happy Weekend :-)
Hello Laavanya,
When we corn in your style then it’s become hot for more time. Thanks for your nice words. Good Day.:)
Hiiiiiiiiiii Padma,
I have found very nice person through the blog..........Thanks for your lovely words my dear..........Keep Smiling.:)
Hello Asha,
Thanks for your charming words my dear but I always worried about you if you are not comment me than its fine with your eye’s my dear. I always love you if you are commented or not.
Take Care.:)
Hey Jyothi,
Thanks for your cute words.
Let be cool with hot snack.........
Good day.:)
Kem chhe Richa?
Shu vaat chhe aje to gujarti by by kari didhu....chal kai vandho nahi hu to gujarti maj lakhish. Taro khub khub Aabhar.....Bye Take Care.:)
WOW.......POOJA V,
After long times see your comment and feel good my dear.......Thanks a lot!!!!!!!!!!!!!!
I really forget to check your blog but now I am regular visit my dear......Good Day.:)
Hello Rajitha,
Thank you for your nice-looking words. Have a nice day.:)
Hi Musical,
Thanks thanks thanks my dear.....
Happy weekend.:)
Helloooooooooo Bhags,
I also feel same when I am separating the corn from the cob so I think this style for separating corn first time and this go where well.
Thank you.:)
Hi Neelam,
Sorry for not visit your blog my dear but this time I promise you I am visit regularly. Thanks for your nice words and wait for me I am coming......:))
Hello Kamini,
Thanks for drooping me.
Ok you like corn than this is full season of corn in India if possible then I post more recipe of corn. Have a nice Day.:))))
Heyyyyyyyyyy Lia,
Yes instant snack dish......Thanks for your cute and pretty words.
Happy Weekend.:))
Hello Nags,
Thanks for nice words. Nice to see here....Have a nice day.:)
Kajal, one way these are cooked in the Caribbean is with fresh coconut milk, thyme, pepper and salt. Everything is cooked together until all the liqudid is gone and just the juice from the coconut remain dotted all over the corn. So good.
This is my favorite snack Kajal. Viji
the new look and feel of the blog looks very good as always so is your food
Corn is my fav snack Kajal, but I feel that seperating the seeds is so tiresome..so I make this with tinned sweetcorn :D...BTW thanks a lot for the award dear...
Kajal, thank you for visiting my blog. Happy Birthday in advance!
Hi Cynthia,
Thank you very much for sharing very different but delicious tasty dish. I will definitely try out. Really I like this new idea for corn. You always give me this type of new tips so I can cook better :)
Hi Viji,
I am really waiting for your nice words. Thanks for your lovely words.
Bye and Take Care.:)
Hi Shankari,
Thanks my dear.....Your words are as beautiful as you are.
Bye-4-NoW
TC.:)
Hello Apple,
Oh my dear not say thanks for award you work hard and I give you. You deserve it my dear. Thanks for your lovely words.
Hi Sra,
Thanks you my dear:)
Have a nice day and Take Care :-)
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