3 cup whole wheat flour
1 cup warm milk
2 tbsp cumin seeds
Salt to taste
Step 1: In a deep bowl, mix the flour with cumin seeds, salt and oil.
Step 2: Add milk and required quantity of water for knead the smooth dough. Rub oil over. Keep it covered for at least half hour.
Step 3: Make a small lemon size boll and dust in flour.
Step 4: Roll up this boll up to 3” diameter and sprinkle the flour over the small roti.
Step 5: Fold into triangle shape.
Step 6: Roll out again such that the triangular shape is maintained.
Step 7: Heat the flat pan and place the paratha in low flame.
Step 8: Let it cook for a minute and after that turn another side.
Step 9: When it starts to get small bubbles then add small tbsp oil around the paratha.
Step 10: Turn the flame medium and cook until the brown spots appear on both sides.
Step 11: Keep it in a covered box.
Step 12: Serve hot with tomato with sev curry.
This is my contribution for MBP(Monthly Blog Patrol) event announce by Coffee.
I made this triangular parathas from one of my best Gujarati Blog friend, Pooja.