Often made when "fasting", this is a delicious ,tasty and easy "fasting" dish without oil.:)
5-6 green chillies
1-cup of roasted peanuts
3-4 tbsp lemon juice
Salt to taste
Step 1: Grind the roasted peanuts in mixer until smooth paste and Keep it aside.
Step 2: Cut the green chillies into small pieces.
Step 3: Peel the potatoes and grated it.
Step 4: Mix all items and make desire shape for “Muthiya”.
Step 5: Add enough water in steamer and place the “Muthiya” in it.
Step 6: Steam for 15-20 minutes on medium flame.
Step 7: Let it cool and after you can eat with tomato Ketchup.
I had frozen the mango pieces in summer so I serve these frozen pieces of mango with cashew. This is my dinner for Monday as “Shravnmas Somvar (Monday)”.
I love this cup...............
Almond, Cashewnut and Pista
Step 1: Chopped the Almond, Cashew and Pista and keep aside.
Step 6: Cold kheer tastes divine with shavings of cashew, almond and pista.