250gm Puffed Rice
1\2-tbsp turmeric powder
1-tbsp red chilli powder
Salt to taste
Step 1: Heat the oil in big frying pan so when we add puffed rice then we are comfortable for stirring.
Step 2: Add asafoetida in oil when oil is hot and trun off the falme after that.
Step 3: After that add turmeric powder so we get nice lemon color.
Step 4: Turn on the flame after adding puffed rice in it.
Step 5: Mix well in low flame so puffed rice is not burn and stirring continuously.
Step 6: Add red chilli powder and salt to taste.
Step 7: Mix well and after that turn off the flame. I kept it on the switched off, but hot stove for sometime to make the puffed rice very crispy.
Step 8: Add gram flour sev in it and mix well. Recipe of gram sev is here.