salt to taste.
Method to prepare the crust:
Step 1: Mix the maida ,oil , salt to taste. Add enough water and knead the dough .
Step 2: Covering it with vessel will keep it soft.
Step 3: Keep it aside for 10 to 15 minutes.
Ingredients for stuffing:
1\2-cup mashed boiled potatoes,
1-cup boiled green peas,
1\2-cup chopped onion,
1-tsp. garam masala,
1-tsp. red chilli powder,
1-tsp amchoor(mango powder),
Salt to taste.
Step 2: Heat 2-tsp oil in pan and fry onion until golden brown.
Step 3: Reduce the heat and add mashed green peas. Fry only 2-3 minutes.
Step 4: Then add mashed potatoes and mix well. After 2-3 minutes turn off flame.
Method to prepare the Samosa:
Step 1:Make little balls of dough , roll it out in any shape and then place it in the triangular shaped container. I use this to make it quikly. This happens with only one layer of dough on samosa, also it will bring crispiness while frying.
Step 2: Fill the stuffing into them and pack them from the wide end of the triangle.
Step 3: Heat oil in a frying pan and deep fry until golden brown.
Step 4: Serve hot with ketchup or coriander leaves chutney.