Monday, January 29, 2007

Chat-Pati Bhel

Ingredients:
1-cup puffed rice,
1-cup boiled chopped potatoes,
1\2-cup finely chopped onion,
1\2-cup sev(Bengal gram flour),
1\2-cup pomegranate seeds,
1\2-cup grasp,
1-tsp amchoor(mango powder),
2-tsp green chutney,
2-tsp red chutney,
2-tsp sweet (tamarind) chutney,
Garnish with coriander leaves.

Method:
Step 1: Take two tsp oil in tava and add tumeric powder, salt and puffed rice in low flame. mix all finely.
Step 2: Mix well puffed rice, all chutney, potatoes and amchoor.
Step 3: Decorate with grasp, pomegranate seeds, onion, sev and coriander leaves.
Step 4: Mix all and serve quickly in individual plates.


3 comments:

SHUBHA said...

adding grapes is a coool idea... wow this looks amazing... do u have the recipe for making dabeli.... and also the dabeli masala??... we dont get the masala here.... and my husband love dabeli...

Kajal said...

Hi Shubha,

Thanks for your lovely comment. I know the recipe of dabeli masala. Some time I made at home and post in my blog with all information. But I am little busy with some other work so I will try to post as early as possible.

Have a nice day.:)

Asha said...

Hi Kajal.I am Asha from New Jersey, USA. I love your all ideas.but, today you add graps in bhel that's so good.
I enjoyed that.