Wednesday, January 24, 2007

Gajar Ka Halwa

Ingredients :
500-gm Carrot,
1\2-litre Milk,
1\2-cup Sugar,
2-tbsp Ghee,
5-6 cashew nuts,
8-9 raisins,
4-5 cardamom.

Method :
Step 1 : Grate carrot .
Step 2 : Put Kadhai in low heat .Add ghee and grated carrot, and fry it for just 30-40 seconds.

Step 3 : Then add milk in kadhai and bring it to boil with grated carrot and add sugar to it.

Step 4 : Cook over medium heat until all the milk gets thicken.

Step 5 : When ghee starts separating then add cardamon powder and raisins. Mix it well and turn off the heat.

Step 6 : Decorate with cashew nuts.

Note :
1.If you want to avoid sugar than add crushed raisins. It is best option for sugar and good for health.

Submitting this as my entry for Creative Pooja's Theme of the Week -Orange ,white& Green for Republic day.
Also submitting this to VKN for his noble cause of
FAHC campaign.


Asha said...

Hi Kajal,excellent entry!Perfect colors too!:)

Tarika said...

Kajal, Perfect pictures and perfect receipe:)
Keep it up.

Kajal said...

Thank you Asha,
I will try my best and u inspire me.

Kajal said...

You are regular visit my blog in your busy life So I SPECIALLY THANKS

Sia's corner said...

very colourful and yummy looking halwa kajal...

Kajal said...

Thanks for your nice words.

Seema said...

This is my first time here and I must say you have a beautiful collection of interesting recipes in here. Loved the gajar halwa. I am just drooling over the picture. Looks yummmyy

Kajal said...

Hi Seema,
wel come to my blog and thank you for your loving words.

Anonymous said...

I am Jayashree. I came across ur blog durring this Diwali. I prepared "Gajar Ka Halwa" the same way as u posted in ur blog. It came out fantastic & the best part was my in-laws were v impressed. I just wanted to Thank u for clear explanations as to how to do this recipe. Thanks once again & not to forget for ur fabulous pictures. Good Luck :)

Anonymous said...

Hi kajal, very nice pictures step by step helped me alot...thx

Sheuli said...

Hi, Good recipe. I've a microwave and fatfree version of the same recipe at

Kindly send me your review for the same.

Kajal said...

Hi Jayashree,

Thanks for your kind appreciation. We cook for every one but when some one gives nice appreciation then our work is worth for that. I always say my brother if you want good food then always give nice feedback when it is necessary then automatically your dinner is always fabulous.

Have a great day .:)

Kajal said...

Hi anonymous,

Thank you for your kind words.
Good day .:)

Kajal said...

Hi Sheuli,

Wowwwwwwwww.....I will give you review definitely in your blog and I like fatfree recipe. Thanks for your nice words and you look gorgeous in this photo.

Have a nice weekend.

preethika suresh said...

dis s d first recipe i have cooked n my kitchen.. my mom dad wer impressed as , well as shockd to see dat i have cooked such a, delicious recipe.. dey wer so hapy ... im must tanx u for dat.. carrot halwa s my top mst favorte sweet.. i learnt it bcuse of u.. 1nce again tannnnnnx u sooo much !!!