5-6 cashew nuts,
Step 1 : Grate carrot .
Step 2 : Put Kadhai in low heat .Add ghee and grated carrot, and fry it for just 30-40 seconds.
Step 3 : Then add milk in kadhai and bring it to boil with grated carrot and add sugar to it.
Step 4 : Cook over medium heat until all the milk gets thicken.
Step 5 : When ghee starts separating then add cardamon powder and raisins. Mix it well and turn off the heat.
Step 6 : Decorate with cashew nuts.
1.If you want to avoid sugar than add crushed raisins. It is best option for sugar and good for health.