Tuesday, January 23, 2007

Baby Potatoes with tomato-onion gravy

Ingredients :
125gm-Baby potatoes,
1\2-cup -chopped onion ,
1\2-cup-chopped tomato,
5-6 Garlic piece,
4 -5 cloves,
3-4 cinnamon,
2-3 Bay leaves,
1\2 tsp.turmeric powder,
1 tsp. chilli powder,
3 tsp. oil,
1\2 tsp Mustard seeds,
1\2 tsp cumin seeds,
Salt to taste,
Cotiander leaves to garnic.

Method :
Step 1 : Take onion,tomato garlic and grind it in a blender.

Step 2 : Peel off the potatoes and prick it.
Step 3 : Heat oil in pan and add mustard seeds, caraway seeds,bay leaves,cloves,cinnamon.

Step 4 : Add onion,tomato and garlic paste. Fry till the paste becomes reddish and mixture starts separating from the oil.

Step 5 : Add turmeric poeder, chilli powder salt and potatoes to the gravy.

Step 6 : If you find the gravy too thick,Switch off the gas after 4-5 minutes.

Step 7 : Decorate it with green coriander leaves and serve hot with roti or partha.

Submitting this to VKN for his noble cause of FAHC campaign.


Tarika said...

Great receipe Kajal.
And indeed very nice pictures with detail description. All thumbs up:)

Kajal said...

Hi Tarika,
Thanks to give me nice word. I am so happy when I read your comments.Pictures credit is because of you.

kalpakam said...

Hi Kajal,

I am so delighted to have sighted your blog. Was always looking for authentic Gujarathi recipes . Your recipes are so tempting .Reminds me of my mumbai days . Keep it up !

kalpakam said...

Hi kajal,
Have a doubt . Are the baby potatoes boiled before peeling & then added to the gravy ?

Kajal said...

Hi Kalpakam,
Sorry for late answer to your comments. I am so happy bcoz you enjoy Gujarati recipes. Also yes, I boiled potatoes before peeling and then added to the gravy. Thank you.

Anushka said...

hi kajal

Great recipes, each one of them. I am going to try them all. I was looking for Gujarati recipes for a long time. thanks for sharing them with us. The pictures are so tempting, making me hungry.

Kajal said...

Hi Anushka,
Thanks for your appreciating words.
This is my totally gujarati recipe blog.
Have a great day.
Keeping here soon.....

Bhawna said...

Hi Kajal, Nice recipe with simple ingds. Ur pictures are always so cool and talk more than words.