1\2-cup -chopped onion ,
5-6 Garlic piece,
4 -5 cloves,
2-3 Bay leaves,
1\2 tsp.turmeric powder,
1 tsp. chilli powder,
3 tsp. oil,
1\2 tsp Mustard seeds,
1\2 tsp cumin seeds,
Salt to taste,
Cotiander leaves to garnic.
Step 1 : Take onion,tomato garlic and grind it in a blender.
Step 2 : Peel off the potatoes and prick it.
Step 3 : Heat oil in pan and add mustard seeds, caraway seeds,bay leaves,cloves,cinnamon.
Step 4 : Add onion,tomato and garlic paste. Fry till the paste becomes reddish and mixture starts separating from the oil.
Step 5 : Add turmeric poeder, chilli powder salt and potatoes to the gravy.
Step 6 : If you find the gravy too thick,Switch off the gas after 4-5 minutes.
Step 7 : Decorate it with green coriander leaves and serve hot with roti or partha.