Tuesday, September 15, 2009

White beans curry with tomato gravy

Happy Navratri to all my blog FRIENDIngredients for curry:
100gm white beans.
1-tbsp red chilli powder,
1\2-tbsp turmeric powder,
Salt to taste,
Coriander leaves for garnish.

* Soak white beans whole night in warm water.

* Add 2-cup water in cooker with one tbsp salt and presser cook for three whistles.

* Drain extra water from white beans.

Ingredients for Gravy:
2-big size tomato,
2-big size onion,
10-12 pieces garlic,
2-green chillies.

* Crush all gravy material in to mixer until smooth paste.
Ingredients for Tempering:
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1\2- tbsp hing (asafoetida),
6-7 curry leaves.
2-tbsp oil.
Step 1: Heat the oil in pan and add mustard seeds, cumin seeds, hing and curry leaves.

Step 2: Add tomato gravy in it and cook until they becomes thick.

Step 3: After that add red chilli powder, turmeric powder and salt in it.

Step 4: Mix well and add cook white beans in it.

Step 5: Cook on medium flame for 5-minutes and stirring continuously.

Step 6: Turn off the flame and garnish with coriander leaves.
Step 7: Serve with Roti, Papad and Achaar.:)

Let us love everone, who come our way, every element that is a part of our life....

To make this world more beautiful.