Monday, April 30, 2007

Cauliflower-Peas Curry

200gm cauliflower,
100gm green peas,
1-piece tomato,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp red chilli powder,
1\2-tbsp turmeric powder,
1-tbsp oil,
Salt to taste,
Coriander leaves for garnish.
Step 1: Heat the oil in thick bottom pan and add mustard seeds, and cumin seeds.
Step 2: Then add green peas and cauliflower in it and cook until they are soft.

Step 3: Then add tomato and all remaining masala in it.

Step 4: Mix well and cook for 2-minutes after that turn off the flame.
Step 5: Garnish with coriander leaves.

Friday, April 27, 2007

Apple-Watermelon Juice

2- Big slice of watermelon,
2-tbsp sugar,
Salt and Pepper powder for taste.

Step 1: Cut watermelon and apple in to small pieces.

Step 2: Crush the watermelon pieces with hand blander.

Step 3: Drain in to vassal.
Step 4: Add sugar if needed.
Step 5: Take a glass and add apple pieces.

Step 6: Then add salt and pepper powder as you like.

In summer party serve chilled.:)

Submitting this to Maheswari for her A Fruit A Month-APPLE.

Thursday, April 26, 2007

Churmana ladoo

Favorite dish……………I made this for some one whom i pray for every day.:) “Ganesh” parshad on “Ganesh-Chaturthi”.
Churma Ladoo
2-cup wheat flour,
1-cup Soji,
1-cup bengal gram flour,
1\2-cup warm ghee,
1-cup warm water,
3-cup sugar powder,
1\4-cup chopped almonds,
1\4-cup chopped cashewnut,
1\4-cup kismis,
2-tbsp poppy seeds,
Ghee for frying.Method:
Step 1: All flour should be little thicker as compare to roti flour.
Step 2: mix all flour and add ghee in it.
Step 3: Add water as you need.
Step 4: Then make any desire shape of muthiya.
Step 5: Heat the ghee in fry pan.
Step 6: Fry all muthiya in ghee until they are golden brown.
Step 7: Make small part for cooling at room temperature.
Step 8: Finely crush this pieces in mixer.
Step 9: Then add sugar powder in it.
Step 10: Add chopped almond, cashewnut, kismis and mix well.
Step 11: Then add ghee as you required.
Step 12: Make ludoos out of this and decorate with poppey seeds.

Wednesday, April 25, 2007


Some part is remaining before a long time and also reaming after that..........
I have no object with uncompleted this picture but like it. Soooooooooo……………it is reaming forever.:)

Tuesday, April 24, 2007

Pani Puri

My favorite dish……….Ingredients for making Pani:
100gm mint leaves,
50gm coriander leaves,
1-pieces of ginger,
5-6 green chillies,
4-tbsp pani-puri masala,
1-tbsp kala namak,
2-tbsp lemon juice,
Salt to taste.

Method for making Pani:
Step 1: Crush the mint leaves, coriander leaves, ginger and green chillies in mixer.

Step 2: Drain and pour into a bigger pan.

Step 3: Mix pani puri masala, kala namak, lemon juice and salt to taste.

Step 4: Leave it in freeze for chilled.

Ingredients for making masala:
1-cup boiled chopped potatoes,
1-cup chopped onion,
1-cup boiled desi chana,
3-tbsp pani puri masala,
1\2-cup roasted ground nuts,
Salt to taste. Method for making Pani Puri:
Step 1: Spread pani-puri masala and salt over the chopped potatoes, deshi chann, chopped onion and roasted ground nuts.Step 2: Serve with chilled pani.

Step 3: Also use tamarind (imli) pani if you like it.

Monday, April 23, 2007

Bharva-began,potato and onion.

5-6 brinjals (began or eggplant),
5-6 small onion,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
3-tbsp oil.

Ingredients for making masala:
1-cup beaten rice,
1-tbsp turmeric powder,
1-tbsp red chilli powder,
1-tbsp coriander cumin powder,
1-tbsp sugar (optional),
3-tbsp lemon juice,
Salt to taste.

Step 1: Slit the vegetable in to four the bottom alone.

Step 2: Stuffed masala inside the vegetable.

Step 3: Heat the oil in cooker and add mustard seeds, cumin seeds, and asophotedia.

Step 4: Then add stuffed potatoes,onion and began in it.

Step 5: Than add 1\2-cup water in it.

Step 6: Pressure cook for two visuals (6-7 minutes).

Step 7: Serve hot with roti.