1-cup boiled and finely chopped potatoes,
1-cup finely chopped onion,
1-cup green peas,
1-tbsp chopped green chillies,
1-tbsp cumin seeds,
1-tbsp mustard seeds,
1-tbsp red chilli powder,
1\2-tbsp turmeric powder,
2-3 tbsp lemon juice,
Salt to taste.
Step 1: Heat the oil in thick bottom pan and add mustard seeds, cumin seeds, and green chillies.
Step 2: Then add chopped onion and cook until golden brown.
Step 3: After that add green peas and cook for 2-3 minutes.
Step 4: After that add red chilli powder, turmeric powder and salt.
Step 5: Mix well and lastly add boiled finely chopped potatoes.Step 6: Add lemon juice, coriander leaves and turn off the flame.
Step 7: Take two slice of bread. In one slice spread green chutney and another slice spared ketchup.Step 8: Spared masala over the ketchup.
Step 9: Cook in sandwich machine for 2-3 minutes.