1-cup roasted rava (suji),
2-cup hot water,
1\2 cup chopped potatoes,
1\2 cup chopped onion,
1\2 cup green peas,
2-tbsp chopped green chillies,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
5-6 curry leaves,
1\2 lemon,
3-tbsp oil,
Salt to taste,
Coriander leaves, chopped tomato and sav for garnish.
Method:
Step 1: Heat the oil in thick pan and add mustard seeds, cumin seeds, and curry leaves.
Step 2: Than add chopped potatoes and cook for 2-3 minutes.
Step 3: After that add chopped onion and cook up to turns in to golden brown.
Step 4: Than add green peas and salt.
Step 5: Than add roasted rava (suji) and mix well.
Step 6: Add hot water and lemon juice cook until all material it thick.
Step 7: Garnish with coriander leaves.
Step 8: Serve hot in serving plat and also add sav, chopped tomatoes and lemon if needed.
15 comments:
kajal upma saras lage che, maro favorite che. sev nakhine bau maja aave.
thanks
hi kajal,
what a coincidence I hade made upama for dinner tonight.The only difference is we add onions first then potatoes and lastly peas so they retain their fresh green color.
Vinita
Hi Richa,
Tamara saras shabd mate khub khub aabhhar.:)
Hi Vinita,
We enjoy same dish tonight.
I also add green peas lastly. First add green chilli.
You are regular visit my blog and I post and you comment with in 30-minutes. You are so fast.
Thanks for your lovely words.
Have a nice day.:)
Cheers!!!!!
Upma is my favorite aney eh paan vatana nakine!
trupti
I love Upma or Uppittu as we call it in B'lore:))You know what we serve this with? Kesari Bhaat!:))
potato in upma? i never tried this way. usually i add carrot and beans. ur step by step instructions are really good.
Great stuff. We love having upma every now and then. Tame to desh ni yaad apaavi didhi aaje. Your family must be really lucky to get to eat this wonderful stuff.
Samir
Upma is my favorite Kajal.....i am an upma fan :)
Thanks dear. am glad to know that you love upma too.
Hi Trupti,
Thanks for lovely words.
Great fun with you.:)
Hi Asha,
Thanks for nice words and new name Uppittu. How to prepared Kesari Bhaat?
Good day.:)))))))))))
Hi Sia’s,
Thanks for sharing. I try carrot and beans next time.
Cheers!!!!!!!!!!1
Hi Samir,
Thanks for nice comments.
Amne gujarati ma maja ave chhe.
You and little R is also lucky................
Cheers!!!!!!!!!
Hi Musical,
Thanks for lovely words.
I share my favorite dish with all blog buddies.
Surprisingly my all blog buddies love upma so I am happy.
Good day.:)))))))))))))))
your receipe is really nice. I like it very much.
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