Thursday, April 12, 2007


1-cup roasted rava (suji),
2-cup hot water,
1\2 cup chopped potatoes,
1\2 cup chopped onion,
1\2 cup green peas,
2-tbsp chopped green chillies,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
5-6 curry leaves,
1\2 lemon,
3-tbsp oil,
Salt to taste,
Coriander leaves, chopped tomato and sav for garnish.

Step 1: Heat the oil in thick pan and add mustard seeds, cumin seeds, and curry leaves.

Step 2: Than add chopped potatoes and cook for 2-3 minutes.

Step 3: After that add chopped onion and cook up to turns in to golden brown.

Step 4: Than add green peas and salt.

Step 5: Than add roasted rava (suji) and mix well.

Step 6: Add hot water and lemon juice cook until all material it thick.

Step 7: Garnish with coriander leaves.

Step 8: Serve hot in serving plat and also add sav, chopped tomatoes and lemon if needed.


Richa said...

kajal upma saras lage che, maro favorite che. sev nakhine bau maja aave.

Vinita said...

hi kajal,
what a coincidence I hade made upama for dinner tonight.The only difference is we add onions first then potatoes and lastly peas so they retain their fresh green color.

Kajal said...

Hi Richa,
Tamara saras shabd mate khub khub aabhhar.:)

Kajal said...

Hi Vinita,
We enjoy same dish tonight.
I also add green peas lastly. First add green chilli.
You are regular visit my blog and I post and you comment with in 30-minutes. You are so fast.
Thanks for your lovely words.
Have a nice day.:)

trupti said...

Upma is my favorite aney eh paan vatana nakine!


Asha said...

I love Upma or Uppittu as we call it in B'lore:))You know what we serve this with? Kesari Bhaat!:))

Sia's Corner said...

potato in upma? i never tried this way. usually i add carrot and beans. ur step by step instructions are really good.

Anonymous said...

Great stuff. We love having upma every now and then. Tame to desh ni yaad apaavi didhi aaje. Your family must be really lucky to get to eat this wonderful stuff.


musical said...

Upma is my favorite Kajal.....i am an upma fan :)

Thanks dear. am glad to know that you love upma too.

Kajal said...

Hi Trupti,
Thanks for lovely words.
Great fun with you.:)

Kajal said...

Hi Asha,
Thanks for nice words and new name Uppittu. How to prepared Kesari Bhaat?

Good day.:)))))))))))

Kajal said...

Hi Sia’s,
Thanks for sharing. I try carrot and beans next time.

Kajal said...

Hi Samir,
Thanks for nice comments.
Amne gujarati ma maja ave chhe.
You and little R is also lucky................

Kajal said...

Hi Musical,
Thanks for lovely words.
I share my favorite dish with all blog buddies.
Surprisingly my all blog buddies love upma so I am happy.
Good day.:)))))))))))))))

Good Paediatrician in Velachery said...

your receipe is really nice. I like it very much.