Curd chutney with garlic

Ingredients:
1 cup curd
2 tbsp oil
2 tbsp cumin (jeera)
1 tbsp garlic red chilli past
Salt to taste

Method:
Step 1: Take a small vessel and pure two tbsp oil in it.
Step 2: Turn on the flame and add cumin seeds.

Step 3: Sauté on medium flame for few seconds, when seeds are in brown color adds the garlic-red chilli past in low flame. Take care of red color of chilli is not change.Step 4: Adding curd in low flame and turn of the flame in 2 minutes.
Step 5: Add salt to taste.
Step 6: Mix all together and serve with any of the muthiya and dhokla. It has the nice taste of garlic whit curds

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"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves." Thomas Wolfe.

Malai Kofta

An unusual non-fried version of koftas. Use fresh paneer for best results.
Ingredients for the Koftas:
1 cup paneer
1 tbsp plain flour(maida)
A pinch backing powder
2 green chillies chopped
2 tbsp coriander chopped
Salt to taste

Ingredients for gravy:
100gm fresh tomato pulp
1 cup milk
¼ cup cream
1 tbsp kasuri methi
1 tbsp oil
Salt to taste
To be ground into a paste:
¼ cup onions chopped
3 cloves garlic
2 green chillies
2 tbsp coriander seeds(dhania)
1 tbsp cumin seeds (jeera)
1 tbsp ginger piece
2 cloves (lung)
1” stick cinnamon (dalchini)
Method for kofta:
Step 1: first of all crumbled the panner if fresh and if you use from freeze then grated it.

Step 2: Mix paneer, baking powder, green chillies, chopped coriander leaves and salt.

Step 3: Mix it very nicely if paneer is cool then just microwave for 7 to 10 second then it mix very nice.

Step 4: Then add plain flour in it and make like dough.

Step 5: Shape it into small round kofta.

Step 6: Take a microwave bowl and add 1 tbsp oil in it.

Step 7: Place all the round shape boll of paneer into greased microwave bowl.
Step 8: Smoothly rub this bowl into oil so its surface is oily.

Step 9: Microwave on high for 1 minutes.

Step 10: When cool open the bowl and check it is cook aur not if all paneer bolls are slightly change the color of off-white or it become hard then its cook nice.

Step 11: Keep aside.Method for the gravy:
Step 1: Ground the all ingredient material.Step 2: Make good paste from it.

Step 3: In another microwave safe bowl, add the oil and the ground paste.

Step 4: Microwave on high for 5 minutes, strring once after 3 minutes.

Step 5: Add tomato ready made pulp and mix it.
Step 6: Microwave on high for another 7 minutes stirring in between fo another 2-2 minutes.
Step 7: Add the milk, and cream.

Step 8: Add kasuri methi and salt in it and mix very well with help of spoon.

Step 9: Microwave on high for 2 more minutes.

How to proceed:
Step 1: just before serving add the koftas to the gravy.

Step 2: Microwave on high for 2 minutes.

Step 3: Serve hot and garnish with chopped coriander leaves.

Event Post

These are my entry for Pooja's Republic day Event. Theme of this event is you can cook anything with 3 colors of flag of India. (Orange , White and Green – you can cook dish finally resulting in any of these 3 colors / any single color / all of 3 , some variation in color of final dish is perfectly Ok. In this New Year she is start her event with very nice theme for our country. So let’s celebrate Republic Dat with participant in this event……:)

Three color sandwich:

For recipe click Here!!!

Row Papaya, Carrot and green chilli side dish / Sambharo:

Ingredients:

1 carrot
1 small size raw papaya slice
5 long green chillies
2 tbsp lemon juice
1\2 tbsp sugar
2 tbsp oil
Salt to taste

Method:
Step 1: Peel the carrot and Papaya.

Step 2: Grated the papaya and carrot. Cut the green chillies in long size and remove the seeds.

Step 3: Heat the one tbsp oil in to pan and add green chillies into low flame.

Step 4: When chillies fry nicely add salt, and remove from the oil.

Step 5: After that add grated raw papaya in to law flame and cook for one minute.

Step 6: Add lemon juice, sugar and salt to taste and mix well. Turn off the flame and place it in another dish.
Step 7: Turn on the flame and one tbsp oil and heat it. Add grated carrot in it.

Step 8: Add sugar, lemon juice and salt to taste.
Step 9: Place it in dish like as three colors of our flag.
Step 10: If you like then mix all these and serve as a side dish.

Also contribute in AFAM event hosted by Nags!!!

Papaya:

This is my simple dish for dessert and likes to eat as it is. I contribute this simple papaya dish for event AFAM hosted by Nags.


Benefits:
1. An excellent source of vitamin C and potassium.
2. High in folate and beta carotene.
3. An extract is used to tenderize meat.

Drawbacks:
1. Can cause dermatitis in some people.

Green Garlic Chutney

Ingredients:
25gm green garlic
2 tbsp cumin seeds
10 gm Coriander leaves
5 pieces of garlic
2 green chillies
1 tbsp oil
Salt to taste

Method:
Step 1: Add all ingredients except green chilli in steal small vessel.

Step 2: Then crush with heavy steal handle with use of hand and make like paste.
Step 3: When it crushes half then adds green chillies in it and make paste not very much smooth.

Step 4: Heat one tbsp oil in microwave and add this material in it.

Step 5: Mix this material in oil very nicely.
Step 6: Microwave on high for only one minutes.

Step 7: You very tasty with nice aroma of garlic chutney is ready.

Step 8: Place in serving bowl.

I am sending this chutney to Sunita's Monthly Spice event, This time Think Spice : Think Garlic...!

Happiness Message:

You will never happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life.

-Albert Camus