Friday, August 13, 2010

Curd chutney with garlic

1 cup curd
2 tbsp oil
2 tbsp cumin (jeera)
1 tbsp garlic red chilli past
Salt to taste

Step 1: Take a small vessel and pure two tbsp oil in it.

Step 2: Turn on the flame and add cumin seeds.

Step 3: Sauté on medium flame for few seconds, when seeds are in brown color adds the garlic-red chilli past in low flame. Take care of red color of chilli is not change.Step 4: Adding curd in low flame and turn of the flame in 2 minutes.
Step 5: Add salt to taste.
Step 6: Mix all together and serve with any of the muthiya and dhokla. It has the nice taste of garlic whit curds

"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves." Thomas Wolfe.


Ms.Chitchat said...

Tangy curd chutney.Loved it.

Suhaina said...

Oh My.. That was very fast... u have posted the recipe for the chutney. looks great. We have fasting this month.. so we can have food in the eveining time only. I made ur palak dhokla yestaerday and it came out very very well.. If I had seen this chutney yesterday I would have made it.. Anyway will make this chutney next time.
Palak dhokla was veryt yummy will make some more very soon..

Deep said...

hi kajal this is a good recipe. could you also post recipe for tamatar sev bhaji ( i have had this when i was in mumbai in some marathi weddings).


Dinesh Rishi said...

We call it dahi tadka and we add onion,tomato, green chilli and curry leaves also

Anonymous said...


Anonymous said...

very tasty

Anonymous said...

loved this..thanks for the recipe