1 cup curd
2 tbsp oil
2 tbsp cumin (jeera)
1 tbsp garlic red chilli past
Salt to taste
Step 1: Take a small vessel and pure two tbsp oil in it.
Step 2: Turn on the flame and add cumin seeds.
Step 3: Sauté on medium flame for few seconds, when seeds are in brown color adds the garlic-red chilli past in low flame. Take care of red color of chilli is not change.Step 4: Adding curd in low flame and turn of the flame in 2 minutes.
Step 5: Add salt to taste.
Step 6: Mix all together and serve with any of the muthiya and dhokla. It has the nice taste of garlic whit curds
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves." Thomas Wolfe.