Monday, June 25, 2007

Garlic Paste

15-pieces of garlic,
2-tbsp cumin seeds(optional),
3-tbsp red chilli powder,
Salt to taste.

Step 1: Add all ingredients in steal small vessel.Step 2: Then crush with heavy handle with use of hand and make smooth paste.

Step 3: Take it in bowl.


ushaprashanth said...

for what purpose is it used? is it a type of chutney?

Kajal said...

Hi Ushaprashanth,
We use this paste in most of all we use mustard seeds and cumin seeds.....some curry we use in tempering and some curry like okra and tomato I add this paste before turn off the flame.....also we make red chutney with this material....and I use this chutney in Bhel or that type of snake.:)

ushaprashanth said...

Hi kajal!
Thank you for your reply.The curry will give nice aroma after this has been added!

Kajal said...

Thanks Ushaprashanth.:)
Have a nice day....Take Care.:)