Ingredients:15-pieces of garlic,
2-tbsp cumin seeds(optional),
3-tbsp red chilli powder,
Salt to taste.
Method:
Step 1: Add all ingredients in steal small vessel.
Step 2: Then crush with heavy handle with use of hand and make smooth paste.
Step 3: Take it in bowl.
4 comments:
Kajal!
for what purpose is it used? is it a type of chutney?
Hi Ushaprashanth,
We use this paste in most of all curry.....as we use mustard seeds and cumin seeds.....some curry we use in tempering and some curry like okra and tomato I add this paste before turn off the flame.....also we make red chutney with this material....and I use this chutney in Bhel or Samosa-chaat....like that type of snake.:)
Hi kajal!
Thank you for your reply.The curry will give nice aroma after this has been added!
Thanks Ushaprashanth.:)
Have a nice day....Take Care.:)
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