100gm bitter gourd,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp red chilli powder,
1\2-tbsp turmeric powder,
Salt to taste.
Step 1: Peel the bitter gourd and remove the most of the seeds.
Step 2: Cut bitter gourd in to round chips.
Step 3: Soak this round chips in to salted water for 1-hour.
Step 4: Cut onion in to round pieces.
Step 5: Wash the bitter gourd chips with simple water and dry with towel.
Step 6: Heat the oil in pan and mustard seeds and cumin seeds in it.
Step 7: Then add dry bitter gourd chips in it.
Step 8: Cook until they are crispy.
Step 9: After that add round cut onion and cook until they mix very well.
Step 10: Then add remaining masala in it.
Step 11: Mix well and turn off the flame.
Step 12: Garnish with tomato slice.
Step 13: Serve hot with roti and ripe mango pieces.
Sending the Bitter Gourd with lentils to Pooja from My Creative Ideas for her VOW: Bitter Gourd