3-cup wheat flour (little thicker as compare to roti flour),
water for making a dough,
Salt to taste.
Step 1: Mix the flour with salt and oil in a shallow bowl.
Step 2: In the flour, pour the water and start mixing knead to tight dough.
Step 3: Divide the dough into seven equal portions and make balls.
Step 4: Fatten each with a rolling pin into a round disk.
Step 5: Place the bakari on hot clay tavdi (tawa).
Step 6: When half cooked on one side, turn it to another side and cook it in low flame.
Step 7: When fully cooked on another side, turn it to the first side again and let it cook fully.
Step 8: Take it off from tavdi and spread ghee on it.
Step 9: Serve hot with curry.