2-cup sprouted moong,
2-tbsp garlic and red chilli paste,
1-tbsp turmeric powder,
Salt to taste,
Coriander leaves for garnish.
Step 1: Heat the oil in pan and add garlic paste in it.
Step 2: Then add turmeric powder and salt to taste.
Step 3: Add little water and cook until they are soft (or microwave for 2 minutes).
Step 4: Garnish with coriander leaves.
Step 5: Serve hot with roti, rice and kadhi.:)