2-cup sprouted moong,
2-tbsp garlic and red chilli paste,
2-tbsp oil,
1-tbsp turmeric powder,
Salt to taste,
Coriander leaves for garnish.
Method:
Step 1: Heat the oil in pan and add garlic paste in it.
Step 2: Then add turmeric powder and salt to taste.
Step 3: Add little water and cook until they are soft (or microwave for 2 minutes).
Step 4: Garnish with coriander leaves.
Step 5: Serve hot with roti, rice and kadhi.:)
23 comments:
i checked the ingredient list twice to see if u have missed any ingredients there. but no!!! sprouted moon curry with so little ingredients !!! i love the recipe n the pic kajal. i would love to have this with steaming rice and kadhi:) yum....
Hi Kajal,
Mein aa last week banavya hata...hun paan post karvani chu....! Tara maag ketla saras aney naram lage che! anhiyan maag ma kain thekana nathi hota, ekdam katthan thai jaay che. :(
trupti
arrey, may kaley mag banavya hata, pan joodi recipe che! tari thali bau tempting che, saathey gilab jamun, su vaat che :)
I wish I could speak Gujju,I would have joined you gals in the banter!;D
Moong rocks always.I love the simplicity.Good job Kajal:)
Kajal,
Sprouted moong is sooo very healthy and the curry looks delicious. I loved the last picture. It looks so very authentic. I would love to sit with that thali outside and finish it all one by one.
-
Seema
WOW!! the list of ingrdients is so limited!! this looks wonderful.. Bau saras che (did I get that correct?) I can understand Guju (afterall living in Mumbai, one in sure to that!!), but not speak well!
this is a very simple and healty curry. I have to try it out sometime. looks yummy.
Hi Kajal, looks great. I used to do kurma type with this mung bean sprouts. Thanks for giving me one more healthy dish with these sprouts. Next time, surely I will try your version.
Hi Kajal, first time on your blog. To say, your blog is amazing is an understatement. Its fantastic. I think anybody with little bit interest can cook delicious meals following your pictures :-) Keep up the good work. I'll try your recipes and let you know.
Very amazing and healthy dish, Kajal and that too with the minimum number of ingredients. I love moong stuffed in crispy toast, so will try this. Lovely, as always.
hugs,
musical.
That is one nutritional but tasty plate. Mildly flavouring the sprouts with only garlic is a good idea. Rotis look perfect :)
Hi Sia,
Thanks for nice comment my dear.
It is very simple and easy to cook recipe........May I Right?..:)
Cheers!!!!!!!
Trupti, mai to jaate mag fangaviya hata.....atale sara lage chhe.....ready made nathi sara avata.......Thanks for lovely comment.:)))))
Are Richa, tu kayare avi jamava mane to khabar nathi pan mara gulab jamun khalas thai gaya atele lage chhe Richa avi hase......Just kidding........:)
Thanks my dear. Take Care.:)
Hi Asha,
If you wish then you definitely speak gujju.... Our mother tongue is very fine we really enjoy it.
Thanks for lovely words my dear....:)
Hi Seema,
Yes, I prepare this thali for you so you enjoy it, I am very happy....if you need more anything then say me my dear..:)
Thanks a lot!!!!!!
Hi Mansi,
Yes, you’r Gujju line is correct.
I think in Mumbai people speak in Marathi...i don’t much idea about Mumbai.......so many gujarati are their.
Thanks for your gujju words and nice comment.:)
Good day. Take Care.:)
Thanks Sharmi.....this is simple curry from simple gal. Your work is always fine and something new my dear.))))
Hi Jyothi,
Thanks for nice words.
Have a nice day.:)
Enjoy your weekend with lots of fun.:))
Hi Vani,
Well-Come to my blog and keep in touch.
Thank you for your lovely comment.:)
........(@U@)...............
Hi Musical,
When you come from India?
How is your trip?
Thanks for lovely comment my dear?
Good day.:)
Thanks Suganya,
Lovely comment.
Have a great weekend.:)
Cheers!!!!!
Thanks Kajal for this wonderful yet simple recipe, I will definitely try out sometime :)
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