Monday, June 25, 2007

Gajar-Marcha no sambharo (Carrot with Green chilli)

1-cup long cut gajar (carrot),
1\2-cup long thin green chillies,
2-tbsp coriander+cumin powder,
1-tbsp mustard seeds,
3-tbsp lemon juice,
2-tbsp oil,
Salt to taste.

Step 1: Heat the oil and add mustard seeds.

Step 2: After add green chopped chillies and cook for 1-minute.

Step 3: Then add chopped gajar (carrot) in it.

Step 4: Cook until they are soft and then turn off the flame.
Step 5: Then add lemon juice, coriander+cumin powder and salt in it.
Step 6: Take it in serving bowl.


Vcuisine said...

Lovely dish. Viji

Kajal said...

Ohhhh.........Lovely you are my dear....Lucky to see in each post.:)

aspiring annapoorna said...

Thanks for posting this recipe kajal...I was just looking for it...i got some lovely marcha, and wanted to have this with kadhi-bhaat!

Kajal said...

Hi Aspiring Annapoorna,

Thanks for your nice words....Yes you are absolutely right this is nice combo with Kadhi and bhaat.

Good Day.:)

aspiring annapoorna said...

I made this last night, and it was even better than I had imagined!! Bahuj bahuj saras hatu...aakhi vaadki hu eklij khayi gayi :)

Kajal said...

Hi Aspiring Annapoorna,
Saru tane maja padi ne....Enjoy the dish....Thanks for your nice positive reaction.
Take Care and Good Day.:)

Anonymous said...

Goood recipe. But I added 1 tablespoon of gram flour, to make it more protinee.

siva narain