Monday, June 25, 2007

Tindora-batata nu saak (Tenli with potato)

250gm tindora,
200gm potatoes,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp red chilli powder,
1-tbsp turmeric powder,
1\2-tbsp asophotedia,
1 small piece of jaggery (optional),
1-tbsp coriander+cumin powder,
3-tbsp oil,
Salt to taste.
Step 1: Cut tindora and potatoes in long chips.
Step 2: Heat the oil in think bottom pan and add mustard seeds, cumin seeds, and asophotedia.
Step 3: Then add potatoes and cook for 5-minutes.
Step 4: After that add cut tindora and cook until they are soft.
Step 5: On medium flame add red chilli powder, turmeric powder and salt in it.

Step 6: Turn off the flame and add jaggery if you like sweet taste.Step 7: Serve hot with Roti, rice and dal.


SMN said...

hey Kajal this recipe isso simple and hardly time consuming.. ilov tindura's but hardly we get d tender ones.. so waiting my turn to cook something out of it.. thnx for the recipe..

Kajal said...

Hi Smn,
Yes, I alsolike this type of currybcoz it is cook within 5 to 7 not to much time in kitchen.....Thanks for lovely comment.:)

Vcuisine said...

A simple recipe to go with rotis. Nice Kajal. Viji

Kajal said...

Thank you Viji.......lots of efforts for me......on each post you comment’s my pleasure.:)

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Anonymous said...

Loved ur easy recipe for beginner cook like me
:) its so easy

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