3-cup wheat flour,
1-tbsp red chilli powder,
1-tbsp turmeric powder,
Salt to taste.
Step 1: Mix all ingredients, pour the water and start mixing knead to soft dough.
Step 2: Rub oil lavishly on the dough. Cover the dough with a moist cloth or by any plate and leave for half an hour.
Step 3: Take small portion of dough and roll with hand and cut in to equal pieces and make balls.
Step 4: Flatten each with a rolling pin into a round disk.
Step 5: Fry the puri in oil on a tava or pan. Step 6: Cook it until golden brown on both side.
Serve with Tendli curry and ras.:)