Wednesday, June 20, 2007

Roti

Ingredients:

2- Cup wheat flour,

1-cup simple milk,

3-tbsp oil,

Water.

Method:
Step 1: In a bowl, add wheat flour, milk and 2-tbsp oil.


Step 2: Mix well and add water for making smooth dough.
Step 3: Then spread 1-tbsp oil over the dough and keep aside for 1\2-hour.

Step 4: Make a small lemon size boll.
Step 5: Cover the boll with wheat flour.

Step 6: Roll out this boll with roller up to medium size roti.

Step 7: Heat the tawa or tavdi and place roti in low flame.

Step 8: After 15 second turn aside and cook in high flame for 30 seconds.

Step 9: Take it and place direct the high flame of gas.

Step 10: Turn off the flame and place it in dish.

Step 11: Apply the ghee over it.

Serve hot with curry.:)

36 comments:

Lata said...

Hi Kajal,

I didn't know about adding milk to the flour. Will they come out soft this way? Will try that next time?

bhags said...

hi, that was nice....I add buttermilk while kneading the floor, simple milk is news to me...

Roopa said...

hmm adding milk does make it soft i too add milk at times. your steps are fabulous !

Coffee said...

Lovely steps to making roti KAjal. :) Nice pics. And adding milk is a good idea too. :)

Srivalli said...

Nice step by step photos..

srivalli
http://www.cooking4allseasons.blogspot.com

Madhu said...

Hi Kajal,
Very beautiful presentation, you must be expert in making roti they all look round and soft. add milk is neat idea !
thanks

zobars said...

Kajal rotli to joi ne maja padi mane. Mane thoda samay pehla j khabar padi ke thepla no lot dudh thi bandhiye to te vadhare divas sara rahe. Rotli ma pan em j hashe. Soft karva mate nakhe chhe dudh ??

ushaprashanth said...

Hi kajal!
Nice photos! and adding milk!!! Is it used to make rotis soft????

Vcuisine said...

Kajal, perfect shape rotis. Oh, you made the simple rotis in a more interesting post. Excellent job Kajal. I need not even read what you have written. Just looking at the picture i can understand. Only you could do that. Convey my regards to your mom. Viji

Jyothsna said...

Perfect rotis Kajal!!

Sia said...

never seen perfect round roties till now kajal... my goodness! mine each roti looks like some country's outline from world map:(

Asha said...

Such a perfectly round Rotis! I have to use round mould to cut the circles!!Very pretty.Thanks K:))

Sandeepa said...

You make such perfect rotis , loved the step pics

Kajal said...

Hi Lata,
Yes, if you add milk then roti becomes soft.
Thanks for lovely comment.:)

Kajal said...

Hi Bhags,
You add buttermilk......this is new for me..i will try with buttermilk..Thanks for sharing.:)
Have a grat day.
Cheers!!!!!

Kajal said...

Thanks Roopa for wonderful words.
Good day.:)

Kajal said...

Thank you coffee for fantastic words for me.:)
Take care. Good day.:))))

Kajal said...

Hi Srivalli,
Thanks for nice words....
Have a great day. Hoping here soon....

Kajal said...

Hi Madhu,
Yes, I am expert to making roti bzcoz I always make 10 or 12 roti in a day.
Thanks for superb words.
..............(@U@)................

Kajal said...

Hi Zobars,
Yes, dudh to roti soft thai tena mate nakhu chhu. Mane atiya re khabar padi ke thepla na lot ma pan dudh nakhau. Thanks for sharing.:)

Kajal said...

Hi Ushaprashanth,

Yes, it is use for making roti soft. Thanks for dropping me.:)

Good day.:)

Kajal said...

Hi Viji,
Thanks for superb words. My mom also gives regards to you and your son (vimal), for his excellent work. Take Care.:)
Kajal

Kajal said...

Hey Jyothsna, thanks my dear.:)

Kajal said...

Hi Sia,
We use the roti in daily lunch.....I practice around the 10-years.....so it perfect....But never post because I think this is very simple......but very time punctual to take photo with in second.....but every body like this....Thanks for pretty words.))

Kajal said...

Hi Asha,
Thanks for gorgeous words. You never believe that when my mom marry and come in our joint family, then she make 75-rotis daily. We have 12 elder and 5 children in joint family. We all love together and I always happy when I remember those day.

Kajal said...

Hi Sandeepa,

Thanks for pleasant words.....
Take Care.:)

Kajal

Rajani said...

Hi kajal,
what a perfect round roti's. Is it a granite that u are rolling on. Like the addition of milk and the way u are adding ghee on top. I have seen this method in one of our punjabi friends. They do the same, just like u. Now i Know the secret. haha............ Thanks.

cheers
rajani

Sharmi said...

lovely rotis!! you reminded me of my naniji:) fulkas with ghee in the middle, paneer ki subzi aur dahi.

Hyderabadi's said...

nice round rotis...

Hyderabadi's said...

nice round rotis...

Kajal said...

Hi Rajani,

You know the secret of best roti!!!!!!!!!!
Thanks for careful comment.

Have a nice day.
Cheers!!!

Kajal said...

Hi Sharmi,

WOW.....roti with paneer and dahi.........Gr8.

Thanks for charming comment.
Great to see here.:)

Kajal said...

Hi Hyderabadi’s,

Thanks for kind comment.
Good day.
Take Care.:)

KitchenAromas said...

Hi Kajal,
This is my first visit to your blog! Perfectly round and puffed up rotis you have stacked up there! Wonderful!

Kajal said...

Hi Kitchenaromas,
Well-come to my blog.......It’s my pleasure to see your lovely comment........Thanks for charming comment.:)
Hoping here soon......))))))))))

Anonymous said...

Hi Kajal,

i have just joined your blog..I like your step by step with pictures recipes...it helps us people who like to try hand at cooking...

i did try your bhindi recipe..the one with the besan filling...it was nice...