2- Cup wheat flour,
1-cup simple milk,
Step 1: In a bowl, add wheat flour, milk and 2-tbsp oil.
Step 2: Mix well and add water for making smooth dough.
Step 3: Then spread 1-tbsp oil over the dough and keep aside for 1\2-hour.
Step 4: Make a small lemon size boll.
Step 5: Cover the boll with wheat flour.
Step 6: Roll out this boll with roller up to medium size roti.
Step 7: Heat the tawa or tavdi and place roti in low flame.
Step 8: After 15 second turn aside and cook in high flame for 30 seconds.
Step 9: Take it and place direct the high flame of gas.
Step 10: Turn off the flame and place it in dish.
Step 11: Apply the ghee over it.
Serve hot with curry.:)