100gm finely chopped onion.
Ingredients for stuffing:
Coriander leaves for garnish.
Step 1 Peel the bitter gourd, make a long cut in middle of each one and remove the seeds.
Step 2: Wash and cook in pressure cooker. After that mix all ingredients for stuffing and stuff this in middle of bitter gourd and cut into pieces.
Step 3: Cut long thin onion. Heat the oil in pan and add mustard seeds, cumin seeds, hing and cut onion in it.Step 4: Cook until onion is transparent.
Step 5: Then add stuffed bitter gourd pieces in it. Mix gently with onion.
Step 6: Then add reaming stuffed masala over it and cook for one minute and turn off the falme.
Step 7: Garnish with coriander leaves.
Sending the Bitter Gourd with lentils to Pooja from My Creative Ideas for her VOW: Bitter Gourd