Stuffed bitter gourd with onion (Bharela karela)

First time when I post stuffed bitter gourd recipe then my all blog friend say we add onion in this recipe so I try stuffed bitter gourd recipe with onion and it taste better…..…Thanks for every body. I like your suggestion….so it’s my pleasure if you give any more suggestion….Thanks a lot!!!!!.

Ingredients:

200gm bitter gourd (Karela),
100gm finely chopped onion.

Ingredients for stuffing:

1\2-cup Bengal gram flour,

2-tbsp coriander cumin powder,

2-tbsp jagger,

1-tbsp red chilli powder,

1-tbsp turmeric powder,

Salt to taste.

For tempering:

3-tbsp oil,

1-tbsp mustard seeds,

1-tbsp cumin seeds,

1\2-tbsp asafoetida (hing),
Coriander leaves for garnish.

Method:
Step 1 Peel the bitter gourd, make a long cut in middle of each one and remove the seeds.
Step 2: Wash and cook in pressure cooker. After that mix all ingredients for stuffing and stuff this in middle of bitter gourd and cut into pieces.

Step 3: Cut long thin onion. Heat the oil in pan and add mustard seeds, cumin seeds, hing and cut onion in it.Step 4: Cook until onion is transparent.

Step 5: Then add stuffed bitter gourd pieces in it. Mix gently with onion.

Step 6: Then add reaming stuffed masala over it and cook for one minute and turn off the falme.

Step 7: Garnish with coriander leaves.

Serve hot with Roti, rice and dal.:)

Sending the Bitter Gourd with lentils to Pooja from My Creative Ideas for her VOW: Bitter Gourd