1-cup rice flour,
1-cup Bengal gram flour,
2-tbsp sesame seeds,
3-4 chopped green chillies,
2-tbsp red chilli powder,
2-tbsp fruit salt/baking soda,
4-tbsp garlic and red chill powder paste,
Salt to taste.
Step 1: Mix bengal gram flour and rice flour with butter milk and keep aside for 4-5 hours.
Step 2: Add the garlic paste, baking soda, and salt to taste.
Step 3: Poured the warm water if batter is not smooth and mix well.
Step 4: Prepare the steamer and pour this batter into the dish.
Step 5: Decorate the dish with sesame seeds, red chilli powder and finely chopped green chillies.
Step 6: Put this dish into the steamer.
Step 7: Cook until- you touch the surface of the dhokla your fingers should come away clean.
Step 8: Repeat with the remaining batter.
Step 9: Allow the steamed dhokla to cool and cut into square pieces.
Step 10: Serve hot with green chutney or tomato ketchup.For morning Breakfast................
1-tbsp mustard seeds,
1-tbsp cumin seeds,
6-8 curry leaves,
5-6 green chillies slit lengthwise.
Step 1: Cut dhokla into small pieces.Step 2: Heat the oil in a pan and add the mustard seeds, cumin seeds, and curry leaves. Fry till the seeds stop spluttering.
Step 3: Then add long cut green chillies in it. Step 4: After that add small pieces of dhokla and cook into medium flame for 5-minutes.
Step 5: Serve with morning hot TEA.
This is my favorite Gujarati breakfast.:)