1-cup rice flour,
1-cup Bengal gram flour,
11\2-cup buttermilk,
2-tbsp sesame seeds,
3-4 chopped green chillies,
2-tbsp red chilli powder,
2-tbsp fruit salt/baking soda,
4-tbsp garlic and red chill powder paste,
Salt to taste.
Method:
Step 1: Mix bengal gram flour and rice flour with butter milk and keep aside for 4-5 hours.
Step 2: Add the garlic paste, baking soda, and salt to taste.
Step 3: Poured the warm water if batter is not smooth and mix well.
Step 4: Prepare the steamer and pour this batter into the dish.
Step 5: Decorate the dish with sesame seeds, red chilli powder and finely chopped green chillies.
Step 6: Put this dish into the steamer.
Step 7: Cook until- you touch the surface of the dhokla your fingers should come away clean.
Step 8: Repeat with the remaining batter.
Step 9: Allow the steamed dhokla to cool and cut into square pieces.
Step 10: Serve hot with green chutney or tomato ketchup.
For morning Breakfast................3-tbsp oil,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
6-8 curry leaves,
5-6 green chillies slit lengthwise.
Step 1: Cut dhokla into small pieces.Step 2: Heat the oil in a pan and add the mustard seeds, cumin seeds, and curry leaves. Fry till the seeds stop spluttering.
Step 3: Then add long cut green chillies in it. Step 4: After that add small pieces of dhokla and cook into medium flame for 5-minutes.
Step 5: Serve with morning hot TEA.
This is my favorite Gujarati breakfast.:)
17 comments:
My fav. Gujarati breakfast too!! Tara Shokla saras thaya che...aney Vagharela dhokla to maney chaa saathey bahuj bhavey....thanks so much Kajal.
~trupti
So nice kajal. For breakfast, oh what a start! It looks simple from the way you presented. Viji
How beautiful and perfectly cut squares too.Love these Kajal,thank you:))
YUMMM! so tempting....
truly yummy
wish i am right there to finish ;)
www.talimpu.com
Its dhokla everywhere... Beautifully cut dhoklas!
Hi Kajal,
Dhokla looks delicious.....
Hi Kajal,
Looks delicious. Those dhoklas look like burfi. Yummy as always. Your bhel looks good too. I wonder what u add in that chutnies.
cheers
rajani
Hi Madhu,
Thanks for your nice words.
But your blog is not open so check it first so I see your nice work my dear.:))
Have a nice day.:(
Hi Trupti,
Abhar khub khub abhar.....lovely comment.......Tane maro wbb#12 event no mail malyo chhe?
Hey Viji, Nice comment for me.
Have a great day.:)
Asha, thanks for appreciating my work.
Great day.:)
Thanks Richa,
Have a nice day....TC.
....(@U@)....
Hello Anudharaji,
Come at my dining table for morning breakfast....I am wait for you.....come fast....:)
Thanks for lovely words.:)
Hi Suganya,
Yes, it is dhokla everywhere....even in gujarati reception party one of the most famous dish is dhokla.....Thanks for nice words.:)
Hey Madhu,
Thanks my dear....Good day.:)
Cheers!!!!!!!!
Hi Rajani,
Thanks for appreciating my work.
Keep in touch.
Good day.:)
Kajal
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