Ingredients for the Koftas:
1 cup paneer
1 tbsp plain flour(maida)
A pinch backing powder
2 green chillies chopped
2 tbsp coriander chopped
Salt to taste
Ingredients for gravy:
100gm fresh tomato pulp
1 cup milk
¼ cup cream
1 tbsp kasuri methi
1 tbsp oil
Salt to taste
To be ground into a paste:
¼ cup onions chopped
3 cloves garlic
2 green chillies
2 tbsp coriander seeds(dhania)
1 tbsp cumin seeds (jeera)
1 tbsp ginger piece
2 cloves (lung)
1” stick cinnamon (dalchini)
Method for kofta:
Step 1: first of all crumbled the panner if fresh and if you use from freeze then grated it.
Step 2: Mix paneer, baking powder, green chillies, chopped coriander leaves and salt.
Step 3: Mix it very nicely if paneer is cool then just microwave for 7 to 10 second then it mix very nice.
Step 4: Then add plain flour in it and make like dough.
Step 5: Shape it into small round kofta.
Step 6: Take a microwave bowl and add 1 tbsp oil in it.
Step 7: Place all the round shape boll of paneer into greased microwave bowl.
Step 8: Smoothly rub this bowl into oil so its surface is oily.
Step 9: Microwave on high for 1 minutes.
Step 10: When cool open the bowl and check it is cook aur not if all paneer bolls are slightly change the color of off-white or it become hard then its cook nice.
Step 11: Keep aside.Method for the gravy:
Step 1: Ground the all ingredient material.Step 2: Make good paste from it.
Step 3: In another microwave safe bowl, add the oil and the ground paste.
Step 4: Microwave on high for 5 minutes, strring once after 3 minutes.
Step 5: Add tomato ready made pulp and mix it.
Step 6: Microwave on high for another 7 minutes stirring in between fo another 2-2 minutes.
Step 7: Add the milk, and cream.
Step 8: Add kasuri methi and salt in it and mix very well with help of spoon.
Step 9: Microwave on high for 2 more minutes.
How to proceed:
Step 1: just before serving add the koftas to the gravy.
Step 2: Microwave on high for 2 minutes.
Step 3: Serve hot and garnish with chopped coriander leaves.