Gajar Ka Halwa

Ingredients :
500-gm Carrot,
1\2-litre Milk,
1\2-cup Sugar,
2-tbsp Ghee,
5-6 cashew nuts,
8-9 raisins,
4-5 cardamom.

Method :
Step 1 : Grate carrot .
Step 2 : Put Kadhai in low heat .Add ghee and grated carrot, and fry it for just 30-40 seconds.

Step 3 : Then add milk in kadhai and bring it to boil with grated carrot and add sugar to it.

Step 4 : Cook over medium heat until all the milk gets thicken.

Step 5 : When ghee starts separating then add cardamon powder and raisins. Mix it well and turn off the heat.

Step 6 : Decorate with cashew nuts.

Note :
1.If you want to avoid sugar than add crushed raisins. It is best option for sugar and good for health.

Submitting this as my entry for Creative Pooja's Theme of the Week -Orange ,white& Green for Republic day.
Also submitting this to VKN for his noble cause of FAHC campaign.