Vagharelo Rotalo

Orignal Village dish

Ingredients:

One big size Rotalo
One big size finely chopped onion
1-tbsp garlic paste
1\2-tbsp turmeric powder
3-cup butter milk
2-tbsp oil
Salt to taste

Method:
Step 1: Make very small pieces of rotala almost look like flour. This can be done in two ways. Either tears the rotalo into small pieces and grinds them in to the grinder or food processor or you keep rubbing the pieces of rotala between your palms to crush it into very small pieces. I make this by my palms.

Step 2: Heat the oil in a pan in law flame and add garlic paste in it.

Step 3: Add finely chopped onion and turmeric powder in it and cook until they are golden brown.

Step 4: After that add 3-cup butter milk and salt to taste.

Step 5: Cook in high flame until the butter milk is bubbling.

Step 6: After that turn the flame low and add prepared material of Rotala in it.

Step 7: Stirring continuously and cook until they become like thick gravy.

Step 8: Turn off the flame and garnish with coriander leaves.

Note: Always serve hot. You also make same dish with use Roti.

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