1\2 cup besan sev,
1\2 cup fresh coriander leaves,
4-5 green chilli,
3-4 tbsp lemon juice,
Salt to taste.
* Cut chillies and wash coriander leaves gently.
* Grind all ingredients in to mixer until smooth paste.
* Green chutney with Gram flour sev and Pomegranate is ready to eat with sandwich or any other item.:)
***You also use dry pomegranate seeds for making chutney.***