1\2-cup green gram dal,
4-5 Cashew nuts,
1 small piece of Ginger,
6 cm dry coconut part,
1-long green chillie,
1-tbsp cumin seeds,
1\2-tbsp turmeric powder,
3-cup water for cooking,
Salt to taste.
Step 1: Wash the dal and rice smoothly and keep it aside.
Step 2: Cut the dry coconut part in to long strip and cut cashew in to two parts.
Step 3: Finely chopped the green chillies in to round pieces and ginger small pieces.
Step 4: Heat the oil in cooker and fry the coconut pieces and cashew nut until golden brown. Keep it aside.
Step 5: Heat the oil and add the cumin seeds, cardmom and cinnamon pieces.
Step 6: After that add wash rice and dal in it. Also add 3-cup water for cooking.
Step 7: Place the chopped ginger, green chillie pieces, salt, turmeric powder, and sugar in it.Step 8: Mix well and after that add resins, fry cashew nuts and fry coconut pieces and cover the cooker with top.
Step 9: Pressure cook for three whistles. Two whistles on full flame and one in law flame so khichadi cook well.
Step 10: Place it in serving bowl.