3-cup wheat flour (slightly thicker as compare to roti flour) (Gehun ka Atta),
2-tbsp red chilli powder (Lal Mirch),
1-tbsp turmeric powder (Haldi),
2-tbsp curd (Optional),
Salt (Namak) to taste.
Step 1: Mix all ingredients in big bowl.
Step 2: Add water for knead dough. Make dough slight stiff as compare to Roti dough. If you like then you add 2-tbsp curd (Yoghurt) for more taste.
Step 3: If you aloe to rest this dough for 20 minutes then it’s become smooth and after that it is easily puff.
Step 4: Make medium size bolls and roll it about 4” diameter with help of roller.
Step 5: After that cover the middle part with ends of bahkhari and make small boll again.
Step 6: Turn another side this boll and press gently.
Step 7: Again roll up to 5” diameter.
Step 8: Heat the thick pan and place the bhakhari over it.
Step 9: Cook in low flame for one minutes.
Step 10: Turn another side and cook on medium flame until golden patches.
Step 11: Spared the oil on top side and turn on other side.
Step 12: Fry both sides till light brown.
Step 13: Repeat the same procedure for the remaining dough.
Step 14: Serve hot in Breakfast with tea.
*** If you like then serve in dinner with your most favorite curry.