Ingredients:3-cup wheat flour (slightly thicker as compare to roti flour) (Gehun ka Atta),
2-tbsp red chilli powder (Lal Mirch),
1-tbsp turmeric powder (Haldi),
2-tbsp curd (Optional),
2-tbsp oil,
Salt (Namak) to taste.
Method:
Step 1: Mix all ingredients in big bowl.
Step 2: Add water for knead dough. Make dough slight stiff as compare to Roti dough. If you like then you add 2-tbsp curd (Yoghurt) for more taste.
Step 3: If you aloe to rest this dough for 20 minutes then it’s become smooth and after that it is easily puff.Step 4: Make medium size bolls and roll it about 4” diameter with help of roller.
Step 5: After that cover the middle part with ends of bahkhari and make small boll again.
Step 6: Turn another side this boll and press gently.
Step 7: Again roll up to 5” diameter.
Step 8: Heat the thick pan and place the bhakhari over it.
Step 9: Cook in low flame for one minutes.
Step 10: Turn another side and cook on medium flame until golden patches.
Step 11: Spared the oil on top side and turn on other side.
Step 12: Fry both sides till light brown.
Step 13: Repeat the same procedure for the remaining dough.
Step 14: Serve hot in Breakfast with tea.
*** If you like then serve in dinner with your most favorite curry.
59 comments:
Wow, Kajal, They came out so round!! I never manage to do that...
Looks yummy :)
Kajalben..Bhakhri ma moan nahi pade? Mane khyal nathi etle poochhu chhu...I thought ke pade chhe..
Thanks for reminding me of this dish...it looks so so good and tempting...cha bhaakhri and gol-keri...that combination takes me 2 steps closer to heaven :)
I think I make it almost the same way...except I add ajmo (ajwain), and make the dough almost entirely with khaattu dahi (sour yogurt) and of course add moan.
Thanks for sharing, and keep posting all the lovely gujarati recipes..
Kajal this is looking awesome. Why did you bring the sides together? Any particular reason ?
I have made Bhakhri just once - I used just curd to knead the dough.
Does bringing sides together give the Bhakhri layers?
Perfect shape kajal.
You come with lot of different recipes.
masala bhakhari looks nice but does it become hard and dry unlike rotis?
Wow..bhakris looks so yummy :). This is my first time to ur blog and i loved it.
Kajal.... bhakri ane ani pehla je nashto che ena dabba layi ne jara avje ne ghare ;) Bhakri ek dum saras lage che. :)
Hi kajal, great masala bhakhari. Looks wonderful. Thanks for sharing.
Kajal,I love all your dishes girl.You make them seem easy and so perfectly round too.I use a lid to cut them round!;D
Bhakri looks yum.We don't eat Indian breakfast anymore but for dinner, it would be perfect with peanut chutney.Thanks sweetie.
Hi Kajal,
Ur blog is very nice especially with the clear and self-descriptive photographs.They give me a confidence to try ur recipes,more comfortably.
All the best.
i'm new to this blogsite . on the first visit to kajal's site i loved almost all the recipe and i'm trying this masala bhakhari today...... it looks very nice... i was in gujarat for few years and i tried some of gujjus recipes but i didnt come over this.......thanks
Wow kajal,
will surely make masala bhakris soon!!!
I would love to have one with a hot cup of tea!! saras che, ekdum mast!!! (WOW, I still remember a bit of Gujrati! )
Kajal, sweety, i hope u dont mind my saying so, but the template is distracting and too bright, maybe it only interferes with my reading ability, but just thought I should let u know.
This is lovely one for b'fast! will try this soon.
I love the way you explained the process, must be a traditional recipe in Gujarat....loved your pics, nice post
a great breakfast option...looks really tasty.
Hi Kajal..this is a lovely variation from the usual chapatis..nice photos.
wow looks so nice and perfect :) wow your steps seems very easy to make but needs practice hmm.
Nice for breakfast!
hey kajal , this new look of ur blog also looks gud :)
You make everything look so easy and tasty Kajal.
Hi Cinnamon,
For round you want more practice baby.......Thanks for your particular comment for round my dear.:))))))
Hi Aspiring Annapoorna,
Are moan ni to dar thai chhe phota ma....Are tame Bhakhari ane golkeri bave chhe....ok then you go on heaven I post golkeri within few days....
Tame to karekar gujarati ma bahu sahri comment lakhi chhe.....mane bahu gami tamari comment.....ane moan nakhi yu chhe.....Thanks for your gorgeous words.:)))
Hello Archana,
Yes, every body ask why your puri, roti and all this things puff so I give on step if your puri and bhakhari is not puff then you try with bring the sides together and roll up again. This is one way to make it but this is not necessary my dear.......
Thanks for your nice words and TAke Care.:))))
Hi Lakshmi,
Thanks for your pretty words....so you also enjoy the bhakhri....nice.....Yes if we brings side together then easily puff the bahakri and also layers my dear.:)
Hi Seec,
Oh....this is our Gujju recipe my dear.....thanks for your nice appreciation.:))))
Hi Sharmi,
Yes my dear you are right. Bhakhari become hard or crispy if you like soft then you put this entire one over one after cooking and put all this is closed bowl so this is not become much hard and you use with your curry also. Mostly we use in breakfast....:))))
Hellooooooooo Pooja V,
First of all you are most well-come. I am very happy to see your lovely words on my blog. POOJA is great meaning so I like your name......
Thanks a lot!!!!!!!!!!!!
Take Care.:))))
Kajal
Hey Coffee,
Te taru postal address to apu nathi nahitar hu chokas avuuuuuuuuuu.......mane tari comment vachi ne khub anand thayo.......mara mummy ne tari comment kahi to te pan tane yaad kare chhe jayare ame nashto kari chhi tayare. Ok my dear Take Care.:))))
Heyyyyyyyyyyyyyyy JYOTHI,
Thanks my dear for your polite words. Enjoy your weekend with lots of fun.:))))
Hello Asha,
Shape does not matter my dear taste is matter.:)
Thanks for your sweet words and use this with peanut chutney. We also eat this bhakhari with lemon or any mango aachar.:)))))
Thank you GAYATHRE.
I am glad to see your comment on my blog. Thanks for your nice words.
Hoping here soon......
Hello Rama,
Thanks for your pleasant words. I am very happy when any body tries my recipe and after thay gives me nice feed back.....So you also stay for few years in Gujarat.....Very nice......You are not Gujarati but say something more about you........:))))
Thanks DIPTI.
You enjoy your weekend with lotsssssssssssssssss of fun.:)))))
OK MAnasi........I change my template as you say......Thanks my dear you are always well come and say me if you have any problem regarding to my blog.:)))))
Hi Musical,
Try try and try.....Thanks for lovely words from lovely lovely girl.:))))
Helloooooooooooo PAdma,
Nice to read your lovely comment......Have a nice weekend.:))))
Hey Tee,
Thanks for kind words.
Enjoy your weekend.:))))))
Hello Neelam,
Thank you my dear.....Good day and TC.:))))
WOW.....ROOPA.......Your comment is perfect.........:))))
Hi Jyothsna,
Thanks a lotttttttttt......
Cheers!!!!!
Thank for nice appreciation for my new template.
Good Day:)))
LAavanya....Cooking is always easy.....but if any body captures the photo....I have too much time for capture photo......I think I want one best photographer for take this type of photo on my each step of recipe.:)))
Kajal, this template is quite readable. I like it. The Bhakharis are perfect as usual. You are expert in making pooris and chapathis. Very nice. Viji
Looks so yummy and perfect round shape.
Kajal, your masala bhakhari is PERFECTION
Hi Viji,
If my template is not readable my dear then why you not say me....Ok Thanks for your lovely words.:)))
Hi Priya,
Thanks a lot!!!!!!!!!!!
Cheers.:)))
Hello Cynthia,
Your word is very Pleasant with Perfection......
aha for puffing (and layers :) ) - i just love gujju food.
when i was doing my masters in bombay, i'd just gorge on gujju food at at a couple of my friend's places!!!
i mostly cook out of tarla dalal's gujarathi cookbook.
can you post recipe for paatra? also bhara bhinda?(i have tried what's in tarla dalal's book, but home grown recipes are always good to know)
wow! amazing recipe.. will surely try this out tomorrow. shall let you know..
i never get them so round though..
first time in your blog, blogrolled you :)
Hi Lakshmi,
Thanks for you kind comment.
I definitely post Paatra and Bhara Bhinda recipe within this month but you give me time because my mom is not well so I have not much time for blog and recipe but I Surely post both recipe my dear.:))
Hi Nags,
Thank you for visiting my blog and for your gorgeous words.
Good day and Take Care:)
Hi Kajal,
Its amazing you have so much in common as me.
I recently lost my beloved mom in July 08 and she was from Ahmedabad.
I was due to visit her in January with my husband from New Zealand.
I had one question among so many other recipes from my mom.
Can you please post the correct measurements of Tea masala ( Chano masalo).
Thanks a ton!!!
Kajal Parbhu
Hi,Kajal your site is amazing yaar and your recipes too. I was searching these recipes from long back , but I never got such a good recipe and easy to make. Could you please post a recipe for Tikha Gathiya. Its so nice that you are helping many Indians to learn new recipes and enjoy eating them. Thank you
Hi Kajal, I saw your recipes for many different snacks and tried them as well, and they are the best from all that I have seen till now. Thank you so much by helping me learn new recipes and enjoy eating them.
Kajal ben I surf 2 thousands of recipe sites but I tell you yr site is the best but I was looking for gujarati cholafari & ghugra recipe especially of gujarati touch please include both of it if you can I know for this Diwali 2009 its too late but may be next year it might help many more like me
From MD
Hello MD,
Nice to see your comment. Thanks for your good words. I will try to post Gujarati cholafari and Ghugra recipe but now a days cholafari si very long process to making dough soft so we use ready made flour. But i will try for you next time.
Have a great day!!!
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