Wednesday, August 15, 2007

Fada Lapsi

Sweet for Independence Day…..



Lapsi or ‘Fada Lapsi’ as it is called in Western India is known as “Dalia”.
We made this sweet dish when we started some new dealing or moving into a new home, or weeding. Two different styles one is add water and jaggery and second is add milk and sugar…but I make this with water and sugar….because I like this two combination…..
Only you care the wheat and water ratio is 1:3 for perfect dish.:)

Ingredients:
1-cup broken wheat (Gehun ka fada or Lapsi Fada),
3-cup water for cooking,
1\2-cup Ghee,
1-cup sugar,
5-6 Badam (Almonds),
5-6 Kaju (Cashewnut),
10-12 kismis.
Decorate with grated dry coconut.

Method:
Step 1: Keep the water to boil simultaneously with the following Preparation.
Step 2: Heat the ghee in thick bottom pan.

Step 3: When ghee is fully warmth after that add Lapsi fada in it. So it becomes roast easily.

Step 4: Cook this Lapsi Fada in law flame.


Step 5: When Lapsi fada is cooked then ghee is appear above the fada and they start to give their fragrance and also they are golden brown in color.

Step 6: Add boil water in it slowly because when you add water then the mixture will ‘bubble’ and ‘splutter’ also.

Step 7: After that add sugar in it.

Step 8: Keep on stirring to avoid lumps and add kismis in it.

Step 9: Add kaju and badam pieces in it. Keep aside little number of nuts for garnish.

Step 10: Cook this Lapsi fada until all the liquid is dried and the fada becomes soft and fluffy.

Step 11: When Ghee apper in side of pan then turn off the flame.

Step 12: Garnish with Badam, and grated dry coconut.

57 comments:

Padmaja said...

kajal happy independence day and your blog is incredible, love this new look

Richa said...

fada lapsi joeyney mara modha ma pani aavey che :) maney goad bhavey che!
Happy Independence Day!

archana said...

Happy Independence Day!
Lapsi looks delicious :)

Asha said...

Happy I day Kajal and Lapsi looks wonderful.A great sweet to have today! Enjoy:))

Sia said...

happy independence day dear:) what a "sweet" way to celebrate our freedom:)

Vcuisine said...

Lovely sweet for this I.Day Kajal. Viji

Saju said...

looks delicous! I made the same last sunday. I love it.

Manasi said...

Happy Independence Day to u too!
Love the new look of ur blog!
Lapsi looks awesome!!

Lata said...

never heard about this Fada Lapsi Kajal.

Have a great I-day!

TheCooker said...

Looks nice and rich!
Happy I-day to you, too.

TBC said...

Lapsi looks good. I like this new look of your blog, Kajal.
Happy I-Day to you!

Sharmi said...

hey Kajal, its a very nice recipe. bookmarking this and going to try out.

Suganya said...

Beautiful recipe Kajal. I can see that it can be chewy and sweet.

Dee said...

very nice recipe kajal! Happy I day!

Cynthia said...

Happy Independence!

Poonam said...

Kajal, this should taste very nutty! Happy Independence day.

Sirisha Kilambi said...

Happy Independence day to u too kajal :-)
Great pics dear .....will surely try Lapsi :-)

Roopa(KitchenAromas) said...

Lapsi looks excellent! Must be pretty rich with all that ghee!
Happy Independence Day Kajal. I like the new template on your blog..I thought the strawberry was, well a little too busy! :)

zobars said...

Happy independence day to you too Kajal. Fada lapsi is my husband's favorite too.

Nags said...

i love the way you give step-by-step break down of the steps with illustrations.. makes it seem so much more do-able..

great recipe here :)

Lia said...

hi am new here, u have great recipe over here ;)

Kajal said...

Hi Padmaja,

Thanks my dear after long timeeeeeeeeeeee......comment but really very happy.....

Good day and TC.:)))

Kajal said...

Saaaaaaaaaru RICHA.

Modha ma pani ave to pachi banavi lene jat pat ane mani pan moklava je karn ke mari thodi kam padi hati…Fada Lapsi is always in hot requirement........................Thanks my dear.:)))

Kajal said...

Hello Asah,

Yes, Everybody Enjoy this dish but when I am come at home then some little part for me.........so I am not feel good.:( Some people at home my mom distribute to all so I think I made it again only and only for me.:)

Kajal said...

Hi Sia,

Traditional Sweet for our independence day......Thank you for you pleasant words.:)

Kajal said...

Hi Viji,

Thanks for your lovely words but if you sent your sandwich than this sweet is more batter my dear.:)

Kajal said...

Hello Saju,

OK. Thanks a lottttttttttt!!!
You also enjoy this dish nice...............Good day and TAKE CARE.:)))

Kajal said...

Hi Manasi,

Thanks for you kind words....
Have a great day.:)))

Kajal said...

Hi Lata,

You never heard because this Gujarati traditional dish......

Thanks for your pretty words.:)

Kajal said...

Hello Thecooker,
Thank you and TAKE CARE.:)

Kajal said...

Helloooooooooooo TBC,

Thank for your delightful words......Have a nice day.:))

Kajal said...

Hey Sharmi,

This is very easy and not time making dish so you like it my dear......Thanks for your bookmark.:))

Kajal said...

Hi Suganya,

Thanks for your polite words......dish is sweet as you are my dear.:)

Kajal said...

Hello Dee,

Thank you for charming words.....
Good DAY.:)

Kajal said...

OH..........My Dear CYNTHIA.......
Thank you very much.......
Have a great day.:))))

Kajal said...

Hello Poonam,

Thanks for your nice reply......
Happy I day.:)))

Kajal said...

Hi Sirisha Kilambi,

Thanks for your great words.....Nice to see hear......Good day and TC.:)

Kajal said...

Hello Roopa (Kitchenaromas)
Thanks A Lotttttttttttttttttt... my dear this is my old template ...:)))

Kajal said...

Hi Zobars,
Ohhhh.....your hubby like but what about you my dear?
Thank You.:)

Kajal said...

Hello Nags,

Thanks for your nice appreciation....When I was child than I always think that if any body give this step by step instruction then it is more useful. So I give all information with photo...:)))

Kajal said...

Hellooooooooooooo Lia,

Thank you for your cute words......Keep in touch.:))))

Padma said...

its already looking mouthwatering and irresistible, Happy Independence Day!

Hey did u change the layout?

l_0oio0_l said...

waah waaah fada lapsi....one of my fav.... maag ni dal no halvo b banavo ek vaar kajalji :)

Kajal said...

Hi Padma,

Yes, I change the layout because some people not seen my blog properly.
Thanks for your pretty words.:)

Kajal said...

Hey Dakujiiiiiiiiiii,

Tame pehala Karela na bajiya post karo pachi hu maag ni dal no halvo banavish. Sweet afte bitter taste.....

You say after 17-Aug I post so I am waiting for the recipe.....:))

Lia said...

ur lapsi look so tempting!thanks to dropped in my blog :)

Kajal said...

Hi Lia,

Thanks for your kind words and not need to say for dropping my dear.:)

SeeC said...

Yum yum yum.
Thanks for the step by step pictures Kajal (your usual way).

usha chinmay said...

Dear Kajal:

I live in Baroda, gujarat, and i read recipe blogs a lot even just for happiness sakes. What struck me as best about your blogging is the sincerity in your recipes, u have taken the effort to not miss those little hints that make or mar a dish. God bless u girl. i have felt so sad when a recipe went wrong due to someone's lack of depth in giving the hints. Stay this way, very few keep the depth, keep it, dont change that. lots of blessings. usha.

Righnesh said...

Hi kajal this is Abhishek from Melbourne (Australia) i have made fada lapsi as u said but it couldn't made well....put video if u can

Divyesh said...

hi kajal i really love your recipes.I have powdered sugar at home.Can you tell me wat qty of powdered sugar can i use in 1 cup of wheat?

Twinkal said...

Thanks Kajal

its a nice recipe and easy explaination.

Anonymous said...

Hi Kajal,

Please can you post recipe for lapsi (with wheat flour --- NOT FADA Lapsi.

Thanks

Hiral Barot said...

thanks kajal for share recepi for fada lapci

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Anonymous said...

hi kajal not able to make lapsi with this measurement not fully cooked please tel me where I am wrong in preparation