Ingredients for vada
2 cup yellow corn flour Or Makki ka atta (available at any store or click here)
1 cup Bajra flour (Millet)
1 cup Gram flour
1\2 cup Semolina
1\4 cup wheat flour
1\4 tbsp Turmeric powder (optional)
1\2 cup sesame seeds
5-6 tbsp lemon juice
1\2 cup yogurt to make dough
Sugar and salt to taste
9-10 fresh long green chillies
20 pieces of garlic
One big piece is Ginger
* Blend till smooth pasteMethod for making Vada:
Step 1: Mix all the flours together.Step 2: Add sugar, salt, turmeric powder and lemon juice.Step 3: Heat the oil in a small vessel.
Step 15: Serve hot with tomato ketchup or fresh green chutney or it is batter tasty with yogurt chutney. Step 16: Store in an air-tight container after letting them cool thoroughly. They will keep well for a few days.
For other variations with this: Add Methi (Fenugreek) leaves for a nice change.
Enjoy these on another day with hot or cold a cup of masala tea. Make a perfect snack or breakfast.
Method of making yogurt chutney:
Step 1: Heat the 2-tbsp little oil in vessel.
Step 2: Add the cumin seeds and curry leaves.
Step 3: Turn of the flame and add into yogurt and add salt, sugar, red chilli powder and coriander seeds powder as your taste.
Farsi Puri or Salted Sakarpara (gujarati name)
Masala Puri with Methi leaves: Amrat Paak / Rava Paak/ Suji ladoo: Dark chocolate with peanuts
I made this with ready material of amul dark chocolate only double boiling the material and peanuts. Place in cool and ready to it in 15 minutes.