Monday, July 2, 2007

Stuffed Parval with Sev

Need 200gm Parval only.........
Ingredients for stuffing:
1-cup gram flour sev,
2-tbsp red chilli powder,
2-tbsp coriander+cumin powder,
1-tbsp turmeric powder,
1-tbsp gram masala powder,
1-tbsp sugar,
2-tbsp lemon juice,
Salt to taste.
* Mix all ingredient of stuffing very well.
For the tempering:
3-tbsp oil,
1-tbsp mustard seeds (Rai),
1-tbsp cumin seeds,
1-tbsp asafoetida (Hing)

Method:
Step 1: Wash the praval and dry with towel.
Step 2: Chop Parval in such a way that masala can be stuffed inside. Remove the seeds also.
Step 3: Take cooker and add 2-cup water with this parval.

Step 4: Cook until they are soft not fully cooked. (5-7 minutes)

Step 5: Let it be cooled.
Step 6: Mix all ingredient for stuffing, stuff this in prepared Parval.

Step 7: Cut each parval in to two pieces.

Step 8: Heat the oil in thick bottom pan and add mustard seeds, cumin seeds and asafoetida in it.

Step 9: Then place the stuffed parval pieces softly in it.

Step 10: Smoothly stirring for 2-minutes and turn off the flame.

Serve hot with Roti , salad and Aachar.:)

28 comments:

Vcuisine said...

This is beautiful kajal, Never tried stuffing with Sev. Tks for sharing. Viji

Suganya said...

Sev stuffed parval. So unique!

archana said...

Wow Kajal this is such a novel recipe.I like the step by step demo you give. This I will try for sure :)
This stuffing can be put in other vegees too ?

SMN said...

Hey kajal very nice presentation and nice recipe.. thnx for sharing..

Hyderabadi's said...

Hi,
New to this kind of stuffing...
I tired ur stuffed karela and sukhada sweet...they came out really very good...
Just added amchur powerd extra the stuffing...
Thanks for sharing such wonderful recepies...

Manasi said...

Very nice & different kajal!! but one question? doesnt the sev get soggy?

Neelam said...

Hi Kajal, Lovely step by step pictures...I like it! And a very good idea of stuffing parval with sev..never tasted..looks delicious!

Cynthia said...

Kajal is praval like a little squash?

Sharmi said...

I always crave looking at the plates you present. lovely scrumptious subzi and that roti looks out of the world as always.

Kajal said...

Hi Viji,

Thanks for lovely comment....Try sev comes out best in stuffing.:)

Kajal said...

Hey Suganya,....Yes I try it first time best taste best.
Cheers!!!!!!!!!!

Kajal said...

Hi Archana,

Thanks for nice comment my dear....You also use this stuffing in other veggies....but after stuffing you can cook only for temper so you first boiled and after that you stuff.

Have a nice day.
Take Care.:)))))

Kajal said...

Hi Smn,

Thanks for kind words....Great to see here....TC.:)

Kajal said...

Hi Hyderabadi’s

Thanks for lovely words.....Amchur powder is great for taste I will also add next time.

Take Care.:)))))

Kajal said...

Hi Manasi,

Thanks for lovely words......Sev not get soggy bcoz we don’t to much cook after stuffing or don’t add water after stuffing......I also try first time but it’s better in taste and looks also.:)

Kajal said...

Hi Neelam,

Thanks for kind words....Great to see here.....:)

Kajal said...

Hi Cynthia,
No praval is not squash my dear.....Thanks.:)

Kajal said...

Hi Sharmi,

Thanks for you pretty words....I always love as you present your dish my dear.....you always capture nice picture.:)

Deepak Reddy said...

Oh My , this is really a nice experiment to be carried out in kitchen. It looks good and different. never heard of this before.

May be I will try this some weekend and give a surprise to Pooja :)

Keep sharing your ideas.

priya said...

Lovely Kajal. Have tired eggplant stuff, but not this one.

Kajal said...

WOW.....Deepak Reddy.......I am very happy to see your comment.....Thanks for really very nice words....I think I post one new recipe in week so pooja find every weekend surprise.....just kidding.:))

Have a nice day.:))))))

Kajal said...

Hi Priya,

Thanks for pretty words my dear. Great to see here.:)

Dipti said...

Hi kajal,
love all ur recipes.... they are really awesome!!!!!!

Kajal said...

Hi Dipti,

Thanks for sweet words.
Hoping here soon.
Take Care.:))

Kajal said...

Hi Dipti, your blog is not open by other people. Is this your private blog?

sukanya2 said...

Wow Kajal! That's an amazing recipe. Btw, did you add salt to the parwal when you steamed it in the pressure cooker or is the salt only added in the stuffing?

Kajal said...

Hi Sukanya2,

I was add salt only in stuffing but if you like then you also add salt when we steam it.

I am glad to see your nice comment.:)

Anonymous said...

Loved this... Is there another recipe with some gravynthat will go with this?