Ingredients for stuffing:
1-cup gram flour sev,
2-tbsp red chilli powder,
2-tbsp coriander+cumin powder,
1-tbsp turmeric powder,
1-tbsp gram masala powder,
2-tbsp lemon juice,
Salt to taste.
* Mix all ingredient of stuffing very well.
For the tempering:
1-tbsp mustard seeds (Rai),
1-tbsp cumin seeds,
1-tbsp asafoetida (Hing)
Step 1: Wash the praval and dry with towel.
Step 2: Chop Parval in such a way that masala can be stuffed inside. Remove the seeds also.
Step 3: Take cooker and add 2-cup water with this parval.
Step 4: Cook until they are soft not fully cooked. (5-7 minutes)
Step 5: Let it be cooled.
Step 6: Mix all ingredient for stuffing, stuff this in prepared Parval.
Step 7: Cut each parval in to two pieces.
Step 8: Heat the oil in thick bottom pan and add mustard seeds, cumin seeds and asafoetida in it.
Step 9: Then place the stuffed parval pieces softly in it.
Step 10: Smoothly stirring for 2-minutes and turn off the flame.
Serve hot with Roti , salad and Aachar.:)