250gm besan flour (gram flour),
1-tbsp baking soda,
Ghee for deep frying.
Ingredients for making ladoos:
50gm Kishmis (Raisins),
50gm cashew (Kaju),
2-3 drops of edible orange color mixed in 1-tbsp of water.
To prepare the syrup:
Step 1: Boil the water and the sugar together and stir till the sugar melts.
Step 2: Thicken the syrup slightly by cooking it on medium flame for 3-4 minutes more.
Step 3: Add the mixer of orange color. Turn off the flame and keep aside.
Step 4: Soak the raisins in to the water for 5-mintues.
Step 5: After that dry with cotton towel.
To make Boondi:
Step 1: Take a bowl and mix gram flour and baking soda.
Step 2: Add the water for making smooth paste.
Step 3: Making smooth paste of flour and stir well.
Step 4: Heat the enough ghee in a kadhai.
Step 5: Through a round slotted spoon with round slots, pour the gram flour mixture onto hot ghee, a little at a time.Step 6: The surface of the ghee should be covered with very small balls or boondi.
Step 7: Fry until crispy but not brown.
Step 8: Remove from the ghee. While the boondi is still warm place in the prepared syrup.
Step 9: Soak for 1-minutes and remove the boondi from syrup and place it in a dish.
Step 10: After making all sweet boondis and fry the raisins for 10-secounds only.
Step 11: Turn off the flame and mix this raisins into sweet boondis.
Step 12: Cut the cashew in to small pieces and add into boondi. ( you also add almonds pieces)Step 13: Serve hot sweet boondi with dinner or lunch. You also make this dish before one day of party and when you like to serve cook in microwave for 2-minutes.
Step 14: Grease your palms with oil and shape the boondi into small balls.