50gm Moraiyo( known as “Samo” ),
2-finiely chopped potatoes,
4-finiely chopped green chilli,
2-tbsp cumin seeds,
5-6 curry leaves,
Water for cook,
Salt to taste,
Coriander leaves for garnish.
Step 1: Wash the grain for 2-3 times.
Step 2: Heat the oil in pan and add cumin seeds and curry leaves in it.
Step 3: Then add green chillies and groundnut in it.
Step 4: After that add 2-cup water in it.
Step 5: Cook until water is very hot.
Step 6: After that add finely chopped potatoes in it.
Step 7: After 5-minutes when potato is cook then add grain in it.
Step 8: Cook in low flame until all water part is dissolve.
Step 9: Stirring continuously in between.
Step 10: Turn off the flame and garnish with coriander leaves.
Step 11: Serve hot.In Marathi known as “Vari Tandool”. I know this Marathi name by Trupti Blog. Thank you Trupti.:) We often made this Khichdi in fast. Fast with out fruit is not possible so this is simple mango cube dish for fast member only..:)