200gm palak (spinach),
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp turmeric powder,
2-tbsp red chilli powder,
1-tbsp garam masala,
1-tbsp sugar (optional),
2-tbsp lemon juice(optional),
Salt to taste.
Step 1: Wash spinach gently and also peel the potato and cut in to cube.
Step 2: Grind spinach with little water until smooth paste.
Step 3: Heat the oil in pan on medium flame and add mustard seeds, cumin seeds and potato cube in it.Step 4: Cook until potato cubes are golden brown and crispy.
Step 5: After that add spinach paste in it.
Step 6: Cook until all water part is burn.
Step 7: Add turmeric powder, chilli powder,sugar, lemon juice, garam masala and salt in it.
Step 8: Mix well and turn off the flame.
Step 9: Serve hot with Bhakri in plate.