Wednesday, May 2, 2007

Kadhi

Ingredients:
2-tbsp Bengal gram flour,
2-cups sour butter milk,
1-tbsp jaggery (optional),
1-tbsp cumin seeds,
7-8 curry leaves,
2-tbsp green chilli, garlic and ginger past,
Salt to taste,
Coriander leaves for garnish.
Method:
Step 1: Mix Bengal gram flour and butter milk finely. Take care that lumps are not formed.


Step 2: Heat the pan in medium flame and add cumin sedds, curry leaves and past in it.

Step 3: Then add prepared butter milk in it.

Step 4: Cook until they are bubbling.
Step 5: Then add salt and jaggery in it.

Step 6: Turn off the flame and garnish with coriander leaves.

Serve hot with roti, curry, rice and papad.

24 comments:

Vinita said...

Very nice kajal.. I know i keep saying the same thing everytime but your pictures are really really good. Great close-ups, good lighting and perfect step by step. You do a great job.
Vinita

musical said...

Kajal, kadhi mane bau bhave.....love all different types of kadhis. next time, i am going to make it with your recipe. Lovely pcitures, as always.

have a great day,
musical.

Vcuisine said...

Appreciate your interest and effort in taking all snaps and present it neatly. Good job Kajal. Viji

Reena said...

Kajal, I love those step by step, close up pictures of your recipes. The pictures are very clear and tempting.

Roopa said...

wonderfull presentation kajal as ever! nice recipe too!

Asha said...

Beautiful plate! Wish I could have some right now!:))

Looks delicious Kajal.you are great cook.

DEEPA said...

Kadi , wow ..i just saw punjabhi kadi in some other blog and now ur version of kadi ..looks different and pics are cute and neat

Kajal said...

Hi Vinita,
Your nice comments always encourage me.
Thanks my blog buddy (friend).
I also say to you, Start your blog.
I am very happy when you start your blog.
Good day.:)
Kajal

Kajal said...

Hello Musical,
Thanks for nice reply.
I also prefer kadhi as compare to daal.
Take care.
Nice to stay here.:)
Kajal

Kajal said...

Hi Viji,
Thanks for lovely words.
Your name is attracted me small and sweet.:)
Have a nice day.
TC.

Kajal said...

Hi Reena,
Thanks for inspiration and lovely comment.
Cheers!!!!!!!!!!!!!!!!!!!!!!!!!!!!
(@U@)..............

Kajal said...

Hello Roopa,
Thanks for lovely comment.
Good day.:)

Kajal said...

Hey Asha, You know you are my best, best friend, so when I see your comment my face is smiling. You are great. Only your comment gives smile to me so I think your family is very lucky...............
Thanks forever.:)

..............(@U@)................

Kajal said...

Hi Deepa,
Thanks for nice comment.
Have a great day.:)
Kajal

priya said...

This recipe looks awesome.

Kajal said...

Hi Priya,
Thanks for lovely words.:)
Good day.
Kajal

Sharmi said...

nice simple kadi. always loved it.

Menu Today said...

Hi kajal,
Thanks for sharing step by step procedure.

Nandita said...

Absolutely loving the trditional Gujju recipes, mane bau majaa aave chhe (my two bits of Bombaiyya gujarati) Kadi with rice is all time favourite, have saved your entire Let's party recipes, Dal, sambhariya etc...am going to try them all

Kajal said...

Hi Sharmi,
Thanks a lot!
TC.:)

Kajal said...

Hi Menu today,
Thanks for nice comment.
Have a great day.:)

Kajal said...

Hi Nandita,
Thanks for nice comment my dear.
Enjoy gujju traditional dish with your favourite recipe.
I am take pleasure in your comment too..:))

Anonymous said...

Happy B'day to you. Was just looking for some gujju kadhi recipes. Nice work. I hope you had a fabulous birthday.
Best Wishes
Tina

Kajal said...

Hello Tina,

Thanks for your lovely words my dear. I enjoy the whole day with lots of fun. Thanks for your best wishes.:)