1-tbsp garlic paste,
1-tbsp red chilli powder,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
Salt to taste.
Step 1: Heat the oil in thick bottom pan and add mustard seeds, cumin seeds and long cut potatoes in it.Step 2: Cook for 3-4 minutes and after that add long cut okra in it.
Step 3: Stirring it continuously and cook until all stickiness of okra is burn.
Step 4: Then add all remaining masala to it.
Step 5: Mix well and turn of the flame.
Enjoy with roti, rice, kadhi and papad.:)