Thursday, May 3, 2007

Okra with Potato.

Ingredients:
200gm okra,
200gm potato,
1-tbsp garlic paste,
1-tbspmeric powder,
1-tbsp red chilli powder,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
2-tbsp oil,
Salt to taste.


Method:
Step 1: Heat the oil in thick bottom pan and add mustard seeds, cumin seeds and long cut potatoes in it.Step 2: Cook for 3-4 minutes and after that add long cut okra in it.

Step 3: Stirring it continuously and cook until all stickiness of okra is burn.
Step 4: Then add all remaining masala to it.

Step 5: Mix well and turn of the flame.

Enjoy with roti, rice, kadhi and papad.:)

38 comments:

Dr. Soumya Bhat said...

Hey Kajal,
So guess im the first one to comment on this innovative combo of okra with potatoes.Lovely girl.Love your blog.Keep going gal...

Anonymous said...

This is a real nice combo! I wonder why I have never tried using the 2 together. Thanks, Kajal!
MK

Reena said...

Kajal, this is a great combo. Aloo and Okra- Sone pe suhaga:)

Richa said...

hi kajal, bhinda batata nu shaak, kadhi, papad aney rotli saras lagey che. keep up the good job!
thanks

Vcuisine said...

Though i always prefer to eat Okra alone, this seems to be a nice combo. Viji

Sia's Corner said...

my god...u r cooking and blogging so many recipes:) u really have been busy.
never tried combining okra with potato. its quite difficult to get good quality of tender okra here:(

Asha said...

Love the combo,tastes really great.Looks yum!Thanks Kajal:)

trupti said...

Maney bhinda bahuuuuuj bhave...Fajeta ni kadhi saathey sauthi vadhare!

Tamara India na Basmati choka ketla saras che, anhiyan to Bakwas maley che....what brand do you use? mara sasu ne kaish thoda mokli apey... :)

trupti

Kajal said...

Hi dr.Soumya bhat,

Thanks for lovely comment.
After long time see your comment but I really very happy to see your words here.

Cheers!!!!!!!!!!!!!!

Kajal said...

Hi MK,

Thanks for nice comment.
Try this combo I definitely say you like it. Enjoy it.:)

Have a great day.
See you.
Kajal

Kajal said...

Hi Reena,

Thanks my dear for lovely comment.
Nice to see here.:)

Good day.
Kajal

Kajal said...

Hi Richa,

Tamari khub sunder comment chhe.
Tena mate tamro khub khub aabhar.:)

Thanks a lot!
Kajal

Kajal said...

Hi Viji,

Thanks for nice comment.
I also prefer okra alone with green masala.
Have a great day.:)

Kajal

Kajal said...

Hi sia’s corner,
Thanks for lovely comment.

Yes, I really very busy when I post so many things.
Its take a time in kitchen when take each photo of process.
My papa also says that if kajal is cook for blog than definitely we are late in dinner or lunch.
But I start early when I take a photo.
Oh.................................it is really very surprising I think every thing we buy here is also easily available there.

Bye. Take Care.:)

Kajal said...

Hi Ahsa,
Thanks my dear friend.
Have a great day.:)
(@U@).

Kajal said...

Hi Trupti,

Lovely gujarti words..........
Thanks for your nice comment.
Bhinda nu sak tane mokali aapu?
I use Tibar Basmati Rice.
Tara mate pan mara mummy aakha varras na choka bhari lidha chhe. Tu jaure India ave ne taure sathe lay ja je.:)

Give my regards to your children.
Thanks a LOT!
Cheers!!!!!!!!!!

Sharmi said...

the plate looks so mouthwatering dear. wish I was living near you place:(
so well presented. I am always drooling at the rotis.

love
sharmi

Menu Today said...

Hi Kajal,
My son love this combination. Thanks for sharing.

Anonymous said...

Thanks a lot sis..

Nitin

Jeena said...

Hi there, I like your blog! Nice recipe it looks yummy :) Feel free to visit my blog too :)


Click here for jeenas food recipe blog :-)

Kajal said...

Hi menu today,
Thanks for lovely comment.
Have a great day to see your comment.:)
TC.:))))))))))

Kajal said...

Hi Sharmi,
Sorry for late reply my dear.
Nice to see your comment.
Have great day.:)))))))))

Kajal said...

Hi Nitin,
Thanks a lot!!!!!!!!!
TC.:)

Kajal said...

Hi Jeena,
Thanks for nice comment.
I am definitely visiting your blog.:)
Good Day.:))))))))))))

Anonymous said...

Hi Kajal
This is a nice recipe and I want to try it out. Not sure about the garlic paste. Do you grind the garlic with red chillies.. it looks red. Please reply soon.
Thanks - Michelle

Kajal said...

Hi Michelle,
I think you get your answer...if any problem ask any time..
Thanks for that.
Have a nice day.:)

PK said...

HI kajal thanks for sharring such a nice recipe all of ova here in San Diego loved it...

Kajal said...

Hi PK,

Thanks for your nice words. I am really happy when some one tries my recipe and give nice feedback. Have a nice day and Take Care.:)

Sagar Shah said...

hi Kajal

I just tried your Bateta and bhinda nu Shaak combo.

Bahu majaa aavi.

Although I had daal instead of Kadhi on the side with it!!

I normally have bhinda/okra/lady fingers on its own in a shaak but saw this combo and thought I should try it since I have made bateta and ringra nu shaak combo before and thought that was good but, not as good as this bhinda and bateta nu shaak combo.

take care

Sagar

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