Beautiful Kajal. Try to practice and master it. You got a talented hand. Viji
Wow, this looks awesome. Do you also design sketches on clothes for embroidery etc...
Kajal, tarah ma ketli saras aavdat che...a sketch bahuj saras che. Aa design saadi paar kevi saras lagey!trupti
Hi KajalMade your Bhindi alu today, was great as expected. I think i have enjoyed bhindi after ages.I had two clarifications:1. I made garlic chilli paste exactly as per your recipe but had trouble mixing it properly with bhindi. Any tips2. In bharva began,potato, onion recipe, is it better to use Jada poha or bareek poha.Thanks for all the great stuff u show us so generously Rashmi
Hi Viji,Thanks for you encouragement my dear. I try more and more…Good day.:)
Hi Trupti,Are wah.......tamaro idea saras chhe pan saadi paar paint is not difficult but its take to much time. Also I never try to paint cloth so I try first some little things....Thanks for appreciating.....(@U@).......
Hey Lata,Thanks for your lovely and nice word my dear.....When anybody appreciate my work of a panting or embroidery then I feel very nice........Thank you very much.:)
Hi Rashmi,First of all thanks for you lovely comment.1.If garlic paste is not easily mix with bhindi so you add 2-3 tbsp water in garlic paste and then you mix with bhindi....and cook 2-minutes after add paste. 2. In bharva began,potato,onion recipe you use both type of poha, I use jada poha. But when you cook in pressure cooker than add some little more water bcoz poha need more water as compare to any other stuffed masala.Thanks Rashmi for you nice words for me........If you have any other problem than you ask anytime with out hesitate.Have a nice day.:)Cheers!!!!!!!!!!!!!!!
Hey kajal all ur recipes are very nice....beautiful picture...Love them all...
Hey Sukanya Ramkumar,Lovely words.......Thanks for that......Have a nice day.:)
Hi Kajal,That's beautiful sketck and thanks a ton!! for all the recipes.You are a typical Gujju....Kajal Parbhu
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