Friday, May 4, 2007

Stuffed white gourd

Ingredients:
2-white gourd,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp asophotedia,
Coriander leaves for garnish.

Ingredients for stuffing:
1\2 cup bengal gram flour,
2-tbsp coriander+cumin powder,
1-tbsp red chilli powder,
1-tbsp turmeric powder,
1-tbsp garlic paste,
2-tbsp lemon juice,
Salt to taste.
Method:
Step 1: Peel the white gourd and make long cut in middle of the white gourd.

Step 2: Mix all stuff masala and stuff this in white gourd.

Step 3: Then cut white gourd in to round pieces.

Step 4: Heat the oil in cooker and add mustard seeds, cumin seeds, and asophotedia in it.

Step 5: Than add round cut stuff white gourd in it.

Step 6: Add remaining masala over it and add 1-cup water in it.

Step 7: Cover the cooker and cook for 3-vishal.
Step 8: Cool at room temperature and garnish with coriander leaves.

Enjoy deshi gujarati dish with green chilli, garlic paste, bhakri and buttermilk.:)

24 comments:

Richa said...

hey kajal stuffed shaak looks good :) mara post ma tari saras bajri bhakri ni link api che :)
thanks kajal!!

Sharmi said...

your step by step photos rocks! the rotis look so good. what is bhakri?

Asha said...

YUM!! Looks like a labor intensive dish.Looks delicious though,wish I could get Laukis:)

Lata said...

My mom makes this dish but in a different style. Looks great.

DEEPA said...

hey kajal .....lauki ...stuff
.never tasted it before ...looks delicious man ....thks for sharing

Reena said...

never had or tried stuffed lauki. do you cook all these yummy dishes daily? i see 2-3 recipes on your blog daily. moonh mein paani aa raha hai.

trupti said...

Bharelu Doodhi nu Shaak me ketla vakhat thi nathi khadhu....anhiyan bau maley nahi, etle hun avij ritey
Zuuchini ne bharu chu....looks good, Kajal.

trupti

musical said...

Stuffed doodhi ane bhakri, wow! Perfect combination, Kajal. You make so many amazing and yummy dishes, with all these gorgeous pictures. i say this everytime, but its true :)

Vcuisine said...

Quite new for me Kajal. Nice idea of stuffing. Will try sometime. Viji

Menu Today said...

Hi Kajal,
New dish to try. Thanks for sharing.

Kajal said...

Hi Richa,
Thanks for nice comment and link for bajri bhakri.
I am busy with some work so late to reply.
Have a nice day.
TC.:)

Kajal said...

Hi Sharmi,
Thanks for lovely words. Bhakri is same as roti but is flour is not as soft as roti flour and we add salt and oil to make it. We mostly use in dinner with curry.:)
TC.:)

Kajal said...

Hi Asha,
Thanks for lovely comment. You definitely get Lauki.
Good day.TC.;)

Kajal said...

Hi Lata,
Well come to my blog.
Thanks for your lovely words for me. Enjoy your mom style dish.
Keep in touch.:))))))))))

swapna said...

Hi kajal
u have a nice blog.my mom used to do this dish.i never tried.looks yummy.

priya said...

Loved your profile design and recipe girl. Awesome and u make it simple.

Kajal said...

Hi Deepa,
Thanks for lovely comment.
Try and tasted it is easy to cook and nice in taste.
Have a nice day.:)
Tc.:))

Kajal said...

Hi Reena,
Tamaro khub khub aabar.........
Not daily but 2-3 days in week I cook yummy dishes.
Thanks for lovely comment.
Take Care.:)

Kajal said...

Hi Trupti,
Thanks for nice words.
Tu mari ghare avish to hu tane bharelu doodhi nu shaak khvadavish.:)
Cheers!!!!!!!!!!!!!!!!

Kajal said...

Hi Musical,
Thanks a lot!
Every time you encourage me my dear.:)
Good Day.:))

Kajal said...

Hi Viji,
Thanks for your comment.
Sorry for late to reply but I am busy with some work.
Have a good day.:)

Kajal said...

Hi Menu today,
Try and enjoy the dish.:)
Thanks for your nice words.
Keep in touch.:))

Kajal said...

Hi Swapna,
Our mom is great cook so we cook batter...........
Thanks for nice comment.:)

Kajal said...

Hi Priya,
Thanks for nice words.
Keep in touch.:)
.........(@U@)...........