1-tbsp mustard seeds,
1-tbsp cumin seeds,
Coriander leaves for garnish.
Ingredients for stuffing:
1\2 cup bengal gram flour,
2-tbsp coriander+cumin powder,
1-tbsp red chilli powder,
1-tbsp turmeric powder,
1-tbsp garlic paste,
2-tbsp lemon juice,
Salt to taste.
Step 1: Peel the white gourd and make long cut in middle of the white gourd.
Step 2: Mix all stuff masala and stuff this in white gourd.
Step 3: Then cut white gourd in to round pieces.
Step 4: Heat the oil in cooker and add mustard seeds, cumin seeds, and asophotedia in it.
Step 5: Than add round cut stuff white gourd in it.
Step 6: Add remaining masala over it and add 1-cup water in it.
Step 7: Cover the cooker and cook for 3-vishal.
Step 8: Cool at room temperature and garnish with coriander leaves.
Enjoy deshi gujarati dish with green chilli, garlic paste, bhakri and buttermilk.:)