Sugar free sweet without milk and mava so it is became healthy sweet. Dates are one of the sweetest of all fruit.
Preparation time: 10 minutes
Cooking time: 15 minutes
Makes: 300gm
Ingredients:
350 gm Khajur (Date) packet
2 tbsp ghee
1\2 cup chopped almonds and cashewnuts
Method:
Step 1: Deseed the khajur (Date).
Step 2: Heat the ghee in kadai or pan on medium flame.
Step 3: Add khajur and keep stirring.
Step 4: Stirring constantly till khajur is soften.
Step 5: Place it on the flat plate.
Step 6: Sprinkle chopped almonds and cashewnuts. Gently press the dry fruite.
Step 7: When set and warm cut it into lone stripes and roll this stripes and cut in to round shape.
Step 8: Store in clean and dry container.
Benefits:
* An excellent source of potassium.
* A good source of iron, niacin, and vitamin B6.
* High in fiber.
Drawbacks:
* High sugar content and stickiness promote tooth decay.
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Love can't be borrowed, for it can't be parted...
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31 comments:
OMG! perfect explanation! luved it! if it is sugar free and if it is diabetic friendly do consider sending it to EH contest. You can find details in my blog!
new to me...loooks nice recipe
Sounds delicious n healthy..
Hi Kajal
How are you doing? I love kajur anytime, thanks for this lovely kajur paak recipe it looks easy and healthy too. I will surely try it soon.
Aparna R
thats so delicious Kajal...my mom makes the khajur pak with walnuts.
Very nice and simple recipe.
that is great. it wud be very tasty for sure.
wow, the date sweet looks so delicious. Thanks for sharing.
Hi Sangeeth,
Thanks for your nice words dear. I will visiti your blog very soon and send my recipe in EH-contest.
Cheers!!!
Helloooooo Vanamala,
Thanks a lot for your cute comment.:))
Hi Divya Vikram,
Thanks for your pleasant words. You look nice with your kind smile.
Have a nice day.:)
Hello my regular friend Aparna R,
I am fine. You say how is your life going on? If you love kajur item than I have new recipe of kajur aachar and I will post when I get time but post sure for you only. Thanks for your gorgeous words.
Have a fun with all recipes and its come amazing taste.
Take care.
Kajal :)
Hellooooooooo Priyanka,
Nice to see your comment. I think walnuts is also good combination with khajur and also good for health. Next time I add walnuts. Thanks for your suggestion.
Cheers!!!
Ohhhhhhhhh.....Thanks a lot.....JAYASHREE
Happy to see your comment.:)
Hello Bhawana,
I am glad to see my all blog friend comment. Thank you very much.:)
Happy weekend.:)
Hiiiiiiiiii UMA,
Thank you for your pleasant words.
Have a great day !!!
khajur paak to mane bahuj bhave. looks so tempting. thanks for sharing the recipe. simple and sweet.
Hi Kajal,
Always good to see recipes from you and I try out most of them because they are simple and turn out good. How much ~ does it take to soften the khajur??
meghana
Hi Zobars,
I am really very happy to see your comment with lovely words.How r u? After long time i am here but i know all blog friends are well. I miss my all blog friend very much.
Have a great day!!!
Hi Meghana,
Thanks for your kind words. Mix the khajur in ghee for 10 minutes on medium flame then it becomes soft but it is also depend on Khajur How it is?
Cheers!!!
guess what ?
I made it for Diwali using your recipe. Came out very well. overall healthy recipe too , right ?
thank you very much for this recipe. you saved my dates which were otherwise ignored in the pantry :D.
HIiiiiiiiiii Pooja,
Wow......what a great diwali sweet...you send something for me. I am really hungry for your hand made sweet. Thanks for your gorgeous words dear. Have a great day. :)
Hey Kajal when u started bloggin again i missed so many dishes.. i liked this one..
nice to see u back
Looks delicious.. and very nice explanation
Hi..
It's really easy to prepare. Nice explanation.
Hi Kajal,
Can we make this khajur paak with khajur paste? If yes how to make it as I have readymade khajur paste at home.
Hi Kajal,
Can we make this khajur paak with khajur paste? If yes how to make it as I have readymade khajur paste at home.
hey kajal what a yummy dish. we love to eat it in winter. so cooooooooooooool,,,,.......
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