250gm tindora,
200gm potatoes,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp red chilli powder,
1-tbsp turmeric powder,
1\2-tbsp asophotedia,
1 small piece of jaggery (optional),
1-tbsp coriander+cumin powder,
3-tbsp oil,
Salt to taste.
Method:
Step 1: Cut tindora and potatoes in long chips.
Step 2: Heat the oil in think bottom pan and add mustard seeds, cumin seeds, and asophotedia.
Step 3: Then add potatoes and cook for 5-minutes.
Step 4: After that add cut tindora and cook until they are soft.
Step 5: On medium flame add red chilli powder, turmeric powder and salt in it.
Step 6: Turn off the flame and add jaggery if you like sweet taste.
Step 7: Serve hot with Roti, rice and dal. 
hey Kajal this recipe isso simple and hardly time consuming.. ilov tindura's but hardly we get d tender ones.. so waiting my turn to cook something out of it.. thnx for the recipe..
ReplyDeleteHi Smn,
ReplyDeleteYes, I alsolike this type of currybcoz it is cook within 5 to 7 minutes...so not to much time in kitchen.....Thanks for lovely comment.:)
A simple recipe to go with rotis. Nice Kajal. Viji
ReplyDeleteThank you Viji.......lots of efforts for me......on each post you comment me......it’s my pleasure.:)
ReplyDeleteI really like your blog and i really appreciate the excellent quality content you are posting here for free for your online readers. thanks peace sandro
ReplyDeleteLoved ur easy recipe for beginner cook like me
ReplyDelete:) its so easy
If u have ur blog thn can u plz give me a link would like to follow u for future recipes :)
ReplyDelete