This is my contribution for Jihav For Rice event hosted by Sharmi.......…This log is really very attractive keep it up Sharmi…..
Think Spice...think Cumin......This is very nice event hosted by Sunita’s…….
This is my contribution for both event……
Ingrdients:
2-cup cooks rice,
1-cup finely long chopped onion,
3-tbsp cumin seeds,
2-tbsp oil,
3 Bayleaf,
Salt to taste,
Coriander leaves for garnish.
Method:
Step 1: Heat the oil in pan and add cumin seeds and bay leaf in it.
Step 1: Heat the oil in pan and add cumin seeds and bay leaf in it.
Step 2: Add finely chopped onion in it.
Step 3: Cook until they are transparent not golden brown. Sprinkle salt to taste.
Step 5: Cook in law flame for 2 minutes only. Divide the cooked rice into two portions.
Step 6: In the first portion mix the red chilli powder so the color should be red. And the second portion is white.
Step 7: Take bowl and place the wash coriander leaves. After that place the red chilli rice in bowl and finally add white rice portion and slightly press with spoon. So your dish is ready……………..
Step 4: After that add cook rice in it and mix well.
Step 5: Cook in law flame for 2 minutes only. Divide the cooked rice into two portions.
Step 6: In the first portion mix the red chilli powder so the color should be red. And the second portion is white.
Step 7: Take bowl and place the wash coriander leaves. After that place the red chilli rice in bowl and finally add white rice portion and slightly press with spoon. So your dish is ready……………..
I pass this award to…..Trupti and Sharmi.Most of all blog friends are pass Award I am randomly say to my this two my friend because all are waraded….
looks lovely kajal and nice presentation
ReplyDeletekajal,
ReplyDeletethanks for visiting my blog.
u got a nice blog. liked ur step by step presentation.Great Entry for JFI
Kajal is nice presentation, i never had it but iam sure its yumm :)
ReplyDeleteLooks yumm Kajal. I loved the way it is presented. Good Work.
ReplyDeleteKajal, that is a lovely entry..thanks...see you at the round up.
ReplyDeletegreat entry...and nice step-by-step photos of this cumin-onion-rice
ReplyDeleteHi Roopa,
ReplyDeleteAgain first.......thanks my dear for your charming words.:)
Hello Prajusha,
ReplyDeleteThanks for visiting my blog and your pretty words.
Keep In Touch......
Good day.:))
Hello Lia,
ReplyDeleteThis is my brain idea so you never heard........I Always made Jeera (cumin) Rice so I try with onion so it turns out to be good........Thanks for your polite words my dear.........Have a nice day.:)))
Hi Lakshmi,
ReplyDeleteThanks a lot!!!!!!!!!!!!!!
I am glad to see your polite words.
Good Day and TC.:)))
Hey Sunita,
ReplyDeleteThank you dear for hosting this nice event so we all are participating.......
Wait for beautiful round up from charming girl.............
Take Care.:))
Hellooooooooooo Padma,
ReplyDeleteThank you my dear for appreciating my work..........Nice word from nice girl.
Looks VERY nice kajal! Lovely entry for both events!
ReplyDeletemaney tari bay color ni idea bauch gami :)kyathi etla varieties cook kareche :) great going, keep it up!
ReplyDeleteLooks delicious!
ReplyDeleteMust try it this cumin-bayleaf-onion combo.
Kajal, the rice looks delicious. the onions must have made the rice sweet. thanks for the entry.
ReplyDeleteHi Kajal, Looks yummy and different too. Nice presentation with step by step pictures.
ReplyDeleteoops and many, many thanks for the award.
ReplyDeletewa wa Kajal, that rice looks so good, I could gobble it up!
ReplyDeleteLovely kajal. Very unique.
ReplyDeleteHi Manasi,
ReplyDeleteThank you for your fine words.
Have a nice day.........
TC.:))
He.......RICHA.
ReplyDeleteMane pan tara badha idea game chhe.:)
Are hu to easy going dish and sari lage tevu vichari hati etale avi dish banvi chhe nahitar layer briyani banvi hati pan mummy ne saru nathi to bu time nathi pai shakti blog ne.....
Pan chhlo mari entry bahdhane gami chhe.......Thanks for your gorgeous words.:)
Good day.:))
Helllllllooooooooo The Cooker,
ReplyDeleteThis comes out very nice taste if you like spicier than you also add green chillies in tempering..........Thanks for your cute words.:))
This is a great combo - onions and cumin together with the rice. I am going to try this, Kajal.
ReplyDeleteHeyyyyyyy Sharmi,
ReplyDeleteThanks for hosting nice event so my mind works for new idea......I always like your simple but gorgeous words.
Not say thanks for award because you deserve it you. Your work is very fastidious........
Take Care my dear.:)))
Hi Athika,
ReplyDeleteFirst of all I like your smiling face in this small photo.....You looks very gorgeous.......
Thanks for your polite words....Keep in touch....:)))
Hi Saju,
ReplyDeleteThank for fastidious words.....Like your way.
Good Day.:)))
Hellooooooooooo Seec,
ReplyDeleteThanks for tiny words my dear..........
Have a nice day.:)))
Hi Cynthia,
ReplyDeleteI always like your comment my dear and wait for that......Thank you for your nice appreciation in my each recipe......:)))
I love caramelized onions and cumin too - am sure this was very flavorful.
ReplyDeleteKajal, I love Cumin rice, looks great girl, will see you tomorrow.Driving back home today:)
ReplyDeleteKajal... jeera rice bahu mast che. Ane tari fada lapsi ni recipe ekdum sahi che. Maro ketla vakhat thi banavvano vichar hato pun recipe nohti. thanks for posting.
ReplyDeleteAva bhaat bahuj saras lage che!! Hoon aa sunday na aa banavis. :)
ReplyDeleteI use cumin for most of my cooking and this looks yummy.
ReplyDeleteHi Laavanya,
ReplyDeleteThanks for your charming words.
I make Bharva okra today and post this weekend surly......if any more than say I also try in between Gujarati Patara recipe. If possible then I post both recipes together.
Bye-4-now and Take Care.:)))))
Hi Asha,
ReplyDeleteThanks for your delightful words.
Are you out of place? Come back at home.......
Take Care:)))
Hellooooooooooo Priyanka,
ReplyDeleteAre tu pan fada lapsi banva to mane mokal j mane bahu bhave chhe?
Thanks for your lovely message......if you want any Gujarati recipe then say in comment if possible for me then I definitely post in my blog.
Good day:))
Hay Coffee,
ReplyDeleteHu chhe ne aa Sunday tari ghare avish tara bhaat khaavaaaaaaaaaaa.........
Tara sundar shabdo badal Aabharrrrrrrrrrrrr.
Have a nice day.:)))
Hi Priya,
ReplyDeleteYes, I am also use cumin more as compare to mustard seeds in kitchen for daily curry.
Thank you for you fastidious words.
Good day.:)))
Kajal that dish looks really yummy. I am going to make it for my onion-loving husband. he will surely enjoy it and so will I. You had told me about meme and tagged I don't really know what that is so if you could please elaborate on that. Thanks
ReplyDeletelooks yum!!..thank u for posting....
ReplyDelete