I like to cook and love to watch different type of recipe from my childhood. Before 12 years I write one book about recipe which I love. Ever since I was a teenager I was interested in cooking, and I used to see all the cooking shows on TV with deep interest, that time I used to note down all those recipes and then I made a book with that for me to use. I have collected all the favorite recipes of my mom with me in this book and I use it often to make some authentic recipes of Gujarat and others too, especially some sweet dishes....I don’t use other recipes book much ,as I have already all these good recipes with me.
This is my hand writing in Gujarati. I write this before 12-years. This is my all time favorite cook book.
This book is free when we buy Samsung microwave. I use this book when I cook in microwave.
Next coming is "Patara" recipe. My blog friend Laavanya requests me for this recipe before one month. I am not feeling good because this is toooooooooo late for her request but some time I have not all ingredients at home and sometime the last date of event. Some time work load..........So many excuses but in all time my heart always say I post this recipe as early as possible....
Step 2: Heat the 2-cup water in another vessel and keep aside.
Step 4: Cook over low flame and stir continuously.
Step 5: Cook till flour color turns into golden brown. Approximately 10-15 minutes.
Step 6: In low flame add grated cheese in it and mix well.
Step 7: After that add hot water in low flame. 
Step 8: Add the sugar in above mixture. 
Step 9: Let it simmer for another 10-15 minutes. Also add clean and washed rasins in it. 
Step 10: When all the water is absorbed remove from the heat. 
Step 11: Place it in another bowl and add half of the grated coconut in it.
Step 12: Decorate with cashew nuts and another half of the grated coconut.
Step 4: Turn on the flame after adding puffed rice in it. 
Step 5: Mix well in low flame so puffed rice is not burn and stirring continuously. 
Step 6: Add red chilli powder and salt to taste.
Step 7: Mix well and after that turn off the flame. I kept it on the switched off, but hot stove for sometime to make the puffed rice very crispy.
Step 8: Add gram flour sev in it and mix well. Recipe of gram sev is here.
Step 2: Take one-fourth of the total quantity of the chillies and grind these to a coarse paste. 
Step 3: Grind the mustard seeds into the mixer. I use this ready made crush mustard seeds. 
Step 4: Heat the oil till smoking and law the flame and add long cut chillies in it. 
Step 5: Mix green chilli paste, salt, crush mustard seeds and turmeric powder in it. Mix well so that the chillies get coated with the oil and masalas. 
Step 6: Turn off the flame and place in a serving plate.
Ingredients:
Step 2: Add milk and required quantity of water for knead the smooth dough. Rub oil over. Keep it covered for at least half hour.
Step 3: Make a small lemon size boll and dust in flour.
Step 5: Fold into triangle shape.
Step 6: Roll out again such that the triangular shape is maintained.
Step 7: Heat the flat pan and place the paratha in low flame.
Step 8: Let it cook for a minute and after that turn another side.
Step 9: When it starts to get small bubbles then add small tbsp oil around the paratha.
Step 10: Turn the flame medium and cook until the brown spots appear on both sides.
Step 11: Keep it in a covered box.
Step 12: Serve hot with tomato with sev curry.