Farli Muthiya and Frali Kheer (Moraiya ni Kheer)

Farli Muthiya
Often made when "fasting", this is a delicious ,tasty and easy "fasting" dish without oil.:)

Ingredients:
6 potaotes
5-6 green chillies
1-cup of roasted peanuts
3-4 tbsp lemon juice
2-tbsp sugar
Salt to taste


Method:
Step 1: Grind the roasted peanuts in mixer until smooth paste and Keep it aside.

Step 2: Cut the green chillies into small pieces.

Step 3: Peel the potatoes and grated it.

Step 4: Mix all items and make desire shape for “Muthiya”.

Step 5: Add enough water in steamer and place the “Muthiya” in it.

Step 6: Steam for 15-20 minutes on medium flame.

Step 7: Let it cool and after you can eat with tomato Ketchup.

I had frozen the mango pieces in summer so I serve these frozen pieces of mango with cashew. This is my dinner for Monday as “Shravnmas Somvar (Monday)”.

I love this cup...............

Moraiya ni Kheer

Moraiya is frail item and this is easily available at Indian grocery store.

Gujarati known as "Samo" or "Vari Tandool" in Marathi

Ingredients:
1\2-cup Moraiya
1\2-cup sugar
2-cup milk
Almond, Cashewnut and Pista

Method:
Step 1: Chopped the Almond, Cashew and Pista and keep aside.

Step 2: Wash the Moraiya for 2-3 times. Boil the Moraiya in the milk on a medium flame.

Step 3: Make sure you stir frequently otherwise your milk may burn at the bottom of the vessel.

Step 4: Add the sugar and stir till the mixture thickens.

Step 5: You can serve Kheer as cold.
Step 6: Cold kheer tastes divine with shavings of cashew, almond and pista.

Lots of 'Fasting" Item cooking in this month wait for another post.......