Curd chutney with garlic

Ingredients:
1 cup curd
2 tbsp oil
2 tbsp cumin (jeera)
1 tbsp garlic red chilli past
Salt to taste

Method:
Step 1: Take a small vessel and pure two tbsp oil in it.
Step 2: Turn on the flame and add cumin seeds.

Step 3: Sauté on medium flame for few seconds, when seeds are in brown color adds the garlic-red chilli past in low flame. Take care of red color of chilli is not change.Step 4: Adding curd in low flame and turn of the flame in 2 minutes.
Step 5: Add salt to taste.
Step 6: Mix all together and serve with any of the muthiya and dhokla. It has the nice taste of garlic whit curds

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"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves." Thomas Wolfe.