Dates and Peanuts Ladoo (Dates and Dry fruits Ladoo)

Ingredients:
200 gm dates
½ cup roasted peanuts/Cashewnuts
1-tbsp ghee
¼ cup desiccated coconut (optional)

Method:
Step 1: Deseeded the dates and chopped it.

Step 2: Take the roasted peanuts and half crush in to mixer.
Step 3:If you like then use powder form of peanuts then it easy to mix with dates. I like crunchy test so I use half crush peanuts. Step 4: If dates are not much soft then microwave on high power for a minute.

Step 5: In a thick bottomed kadai, add one tbsp ghee in low flame.
Step 6: Add the soft microwave dates in it. Step 7: Keep stirring till the dates start to melt on low flame.
Step 8: Add half crush roasted peanuts in melt dates. While mixing dates and peanuts if they started burning slightly then immediately turn off the flame.
Step 9: When it is still warm, made small ladoos by hands.

Step 10: Roll the ladoos in desiccated coconut.

Step 11: Place in your container.Note:
1. If you like then add some sugar powdered along with desiccated coconut and then rolled the ladoos in them.
2. If you made this sweet for Diwali then add any Dry fruits whatever you like.

Next Coming recipe for

are KAJU KATLI and many more wait for post....:-)

Chana dal with white-gourd (Dhudi)

Ingredients:
200gm White-gourd
1 cup Chana Dal (Bengal gram)
3 cups water for cook the dal
1-tbsp red chilli powder
1\2 tbsp turmeric powder
1 tbsp lemon juice
Salt to taste

For temper:
2-tbsp oil
1\2 tbsp cumin seeds
2 dry red chillies
1 tbsp garlic red chilli paste

Method:
Step 1: Wash the dal in a few changes of water.
Step 2: Soak in water for 15 minutes. Add 3- cup water and cook up to 3 whistles in cooker.

Step 3: Let it be cool for 5 minutes and after that mix with big spoon.Step 4: Peel the white-gourd and cut into small pieces.

Step 5: Heat the oil in a frying pan add dry red chillies and cumin seeds.

Step 6: Sauté on medium flame for few seconds, when seeds are in brown color add finely chopped white-gourd with turmeric powder.Step 7: Cook on medium flame until it becomes soft.

Step 8: Then add garlic-red chilli past in low flame. Take care of red color of paste is not change.
Step 9: Pour the chana daal and stirring.

Step 10: Cook until the daal was boiled.
Step 11: Then add red chilli powder, turmeric powder and salt to taste.

Step 12: Mix well and cook another 5 minutes.
Step 13: Cook dal for 5 minutes more and add lemon juice just before going to turn off the flame.
Step 14: Turn off the flame and garnish with coriander leaves.
Step 15: Serve hot with Paratha…

Recipe of Partha is here………….

Worst thing in life is Attachment because it Hurts when you lose it, Best thing in life is loneliness’ it teaches you every thing, when you lose it, you got every thing.

Curd chutney with garlic

Ingredients:
1 cup curd
2 tbsp oil
2 tbsp cumin (jeera)
1 tbsp garlic red chilli past
Salt to taste

Method:
Step 1: Take a small vessel and pure two tbsp oil in it.
Step 2: Turn on the flame and add cumin seeds.

Step 3: Sauté on medium flame for few seconds, when seeds are in brown color adds the garlic-red chilli past in low flame. Take care of red color of chilli is not change.Step 4: Adding curd in low flame and turn of the flame in 2 minutes.
Step 5: Add salt to taste.
Step 6: Mix all together and serve with any of the muthiya and dhokla. It has the nice taste of garlic whit curds

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"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves." Thomas Wolfe.