“Ganesh” parshad on “Ganesh-Chaturthi”.Churma Ladoo
Ingredients:
2-cup wheat flour,
1-cup Soji,
1-cup bengal gram flour,
1\2-cup warm ghee,
1-cup warm water,
3-cup sugar powder,
1\4-cup chopped almonds,
1\4-cup chopped cashewnut,
1\4-cup kismis,
2-tbsp poppy seeds,
Ghee for frying.
Method: Step 1: All flour should be little thicker as compare to roti flour.
Step 2: mix all flour and add ghee in it.
Step 3: Add water as you need.
Step 4: Then make any desire shape of muthiya.
Step 5: Heat the ghee in fry pan.
Step 6: Fry all muthiya in ghee until they are golden brown.
Step 7: Make small part for cooling at room temperature.
Step 8: Finely crush this pieces in mixer.
Step 9: Then add sugar powder in it.
Step 10: Add chopped almond, cashewnut, kismis and mix well.
Step 11: Then add ghee as you required.
Step 12: Make ludoos out of this and decorate with poppey seeds.
