mix chikki with award

WOW........my GOD...............surprise for me!!!!!!!!!!!!!!!

Thank you Mriganayani for passing these all award to me I don’t know I deserve it or not but I always try my best but I think I never get enough time for blog friends.........but all blog friends give me nice inspiration with their comment and awards.....thank you once again dear Mriganayani. I read your blog and I got so many different ideas from your recipes and will try some of them also.
Here are the seven things which you like to know about me....
1. I always believe in GOD.
2. If someone asks me the question for any matter then I always tell the truth of the matter. Never think what is effect of that because I know only truth is always win forever.
3. I always thanks to my younger sister because she help me when I really need the help in my life.
4. I always cook my heart.
5. I am very hard working.
6. I nerve like to hurt someone.
7. When I am right and some one blame on me at that time I can’t control myself but know a days I try to control that.

I would like to pass these awards to all these lovely friends of my food bloggers…………
Turpti
Cynthia
Nupur
Laavanya
Jyothi
Latha
Musical

Mix chikki with delicious taste of coconut

Ingredients:

½ cup sesame seeds
½ cup roasted skinless peanuts
¼ cup fresh grated dry coconut
1 cup shred jaggery
2 spoons water

Method:
Step 1: This is roasted red skinless peanuts coz I remove the red skins and break each peanut in to parts so it is easy to spread in chikki.Step 2: Take a mixer bowl and half crush these peanuts in mixer not make like powder.

Step 3: Heat two spoons of water in a kadai or thick pan and add the jaggary in it.

Step 4: Mix the water and jaggery in medium flame and stirring continuously.
Step 5: Melt nicely and when its color is slightly change turn the flame law and then stirring on law flame for few seconds.

Step 6: When its color is slightly change in dark side then add crush peanuts in it.

Step 7: In low flame instantly add sesame seeds in it.

Step 8: Last add the dry grated coconut in it.

Step 9: Mix all these in law flame very quickly and turn off the flame.
Step 10: Grase a tray or any clean surface and roller of roti with oil before start to make chikki.

Step 11: When you turn off the flame spread the material of chikki over the grease surface.

Step 12: Quickly roll the material with roti roller so it becomes thin.

Step 13: Slightly draw horizontal and vertical lines befor it cool.
Step 14: When its cool cut into square pieces.

Step 15: You can also made small ladoo shape if you like.

Step 16: Store in container in cool place.

Note: If you make ladoo shape then it is require that your teeth is healthy to eat chikki......ha ha ha!!!

Mashala Sukhadi / Katalu and Difference between "Somebody You Love" & "Somebody You Like"

This sweet is made in winter for good health. This is original the same process of Sukhadi or Gud papadi but we add another ingredients so it’s become healthy and benefit in winter. In Gujarat the ready made masala is available and we call it as Katalu. This katalu is all type herbals things in it. I was used famous masala of Katalu known as “Sutariya Masala”.

Ingredients:
250gm wheat flour (Atta)
200gm jaggery (Gud)
150gm ghee
25 gm Katalu (sukhadi masala)
25 gm dry grated coconut
25gm edible gum (Gaund)

Method:
Step 1: Finely chopped the jaggery and keep aside.

Step 1: Heat the half of the ghee in pan and fry edible gum on medium flame. Step 2: Finely crashed fried edible gum and keep aside.

Step 3: Add remaining ghee and add wheat flour in heat ghee on medium flame.

Step 4: Mix flour and ghee very nicely and roasted in low flame.

Step 5: Roasted the flour with continuously stirring until it comes out to brown color.

Step 6: When the flour is roasted well turn off the flame and add fry chopped edible gum.

Step 7: Mix well and after that add 25 gm ready made sukhadi masala (Katalu) and grated coconut in it. Step 8: Turn off the flame and add chopped jaggery in it.

Step 10: Mix this mixture quickly and thoroughly.
Step 11: Spread very well in flat big plate.

Step 12: Cut it in square shape or diamond shape within 2-3 minutes.

Step 13: Let it cool for sometimes and after that store in container.

Note:
1. If you like then add finely chopped almond and cashew before add the jaggery in it.

Difference between "Somebody You Love" & "Somebody You Like"
1 - In front of the person you love, your heart beats faster, But in front of the person you like, you get happy.

2 - in front of the person you love, winter seems like spring. Butin front of the person you like, winter is just beautiful winter.

3 - If you look into the eyes of the one you love, you blush. Butif you look into the eyes of the one you like, you smile.

4 - In front of the person you love, you can't say everything on your mind. Butin front of the person you like, you can.

5 - In front of the person you love, you tend to get shy. Butin front of the person you like, you can show your own self.

6 - You can't look straight into the eyes of the one you love. Butyou can always smile into the eyes of the one you like.

7 - When the one you love is crying, you cry with them. Butwhen the one you like is crying, you end up comforting.

8 - The feeling of love starts from the eye Butthe feeling of like starts from the ear.

So if you stop liking a person you used to like, all you need to do is cover your ears. But if you try to close your eyes, love turns into a drop of tear and remains in your heart forever...